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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. "Plant-based"

"Plant-based"

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  • George KG Offline
    George KG Offline
    George K
    wrote on last edited by
    #1

    Can someone explain this to me?

    Screen Shot 2022-07-08 at 9.00.21 AM.png

    Beef:

    image.jpeg

    Vegan:

    image.jpeg

    "Now look here, you Baltic gas passer... " - Mik, 6/14/08

    The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

    1 Reply Last reply
    • MikM Away
      MikM Away
      Mik
      wrote on last edited by
      #2

      I have looked at the ingredients for 'plant-based' meat substitutes. Thank you, no. I'd rather eat honest vegetables and real meat.

      Impossible Burger ingredients:

      Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), Soy Protein Isolate, Vitamins and Minerals (Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12).

      Ingredients in beef:

      Beef

      “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

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      • taiwan_girlT Offline
        taiwan_girlT Offline
        taiwan_girl
        wrote on last edited by
        #3

        I was in Chiang Rai last week (upper north part of Thailand), and wandering around town, stopped at a cute looking restaurant. Turned out to be a vegan restaurant run by an older Polish lady. Interesting lady, loved to talk, etc.

        Anyway, i had the "classic burger". Had very low expectations, but it actually was pretty good. Did not taste like a hamburger, but was tasty for what it was.

        IMG_7887.JPG

        George KG 1 Reply Last reply
        • taiwan_girlT taiwan_girl

          I was in Chiang Rai last week (upper north part of Thailand), and wandering around town, stopped at a cute looking restaurant. Turned out to be a vegan restaurant run by an older Polish lady. Interesting lady, loved to talk, etc.

          Anyway, i had the "classic burger". Had very low expectations, but it actually was pretty good. Did not taste like a hamburger, but was tasty for what it was.

          IMG_7887.JPG

          George KG Offline
          George KG Offline
          George K
          wrote on last edited by
          #4

          @taiwan_girl said in "Plant-based":

          Had very low expectations, but it actually was pretty good. Did not taste like a hamburger, but was tasty for what it was.

          I've had similar experiences. They're not "bad," but they're certainly not meat.

          "Now look here, you Baltic gas passer... " - Mik, 6/14/08

          The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

          Aqua LetiferA 1 Reply Last reply
          • George KG George K

            @taiwan_girl said in "Plant-based":

            Had very low expectations, but it actually was pretty good. Did not taste like a hamburger, but was tasty for what it was.

            I've had similar experiences. They're not "bad," but they're certainly not meat.

            Aqua LetiferA Offline
            Aqua LetiferA Offline
            Aqua Letifer
            wrote on last edited by
            #5

            @George-K said in "Plant-based":

            @taiwan_girl said in "Plant-based":

            Had very low expectations, but it actually was pretty good. Did not taste like a hamburger, but was tasty for what it was.

            I've had similar experiences. They're not "bad," but they're certainly not meat.

            Made gumbo last night with shrimp, chicken, and plant-based sausage. So I think I've effectively pissed off everybody.

            Please love yourself.

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