Hole-in-the-wall
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I’ve eaten in two great hole places this week. First, the Mason Grill. Best biscuits and gravy, $3.75 for two biscuits and plenty of excellent sausage gravy. All portions are cheap, huge and outstanding home cooking.
Next, La Jaiba forCinco de Mayo. Best Mexican around, but you’d not know it was there unless someone told you.
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What an abfab idea for a food article! I want to eat at ALL of them, especially I want to eat crawfish pie for breakfast at Rick's White Light Diner in Kentucky, roast pork sandwich at John's Roast Pork in Philly, sausage w/sauerkraut kolach at Little Czech Bakery in West, Texas and oh, just one of everything else!
Note: Big Bob Gibson's (Alabama) BBQ white sauce: Vinegar, Mayonnaise and Pepper.
Success is measured by your discipline and inner peace. – Mike Ditka
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@jon-nyc said in Hole-in-the-wall:
Glory hole / restaurant combination. That’s an innovation.
It would have to be named Seafood Surprise. Or maybe Surprising Seafood.
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What an abfab idea for a food article! I want to eat at ALL of them, especially I want to eat crawfish pie for breakfast at Rick's White Light Diner in Kentucky, roast pork sandwich at John's Roast Pork in Philly, sausage w/sauerkraut kolach at Little Czech Bakery in West, Texas and oh, just one of everything else!
Note: Big Bob Gibson's (Alabama) BBQ white sauce: Vinegar, Mayonnaise and Pepper.
@Catseye3 said in Hole-in-the-wall:
What an abfab idea for a food article! I want to eat at ALL of them, especially I want to eat crawfish pie for breakfast at Rick's White Light Diner in Kentucky, roast pork sandwich at John's Roast Pork in Philly, sausage w/sauerkraut kolach at Little Czech Bakery in West, Texas and oh, just one of everything else!
Note: Big Bob Gibson's (Alabama) BBQ white sauce: Vinegar, Mayonnaise and Pepper.
White barbecue sauce is pretty common in Alabama, kind a like the mustard barbecue sauce in South Carolina. Both are good in their own way.
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@Catseye3 said in Hole-in-the-wall:
What an abfab idea for a food article! I want to eat at ALL of them, especially I want to eat crawfish pie for breakfast at Rick's White Light Diner in Kentucky, roast pork sandwich at John's Roast Pork in Philly, sausage w/sauerkraut kolach at Little Czech Bakery in West, Texas and oh, just one of everything else!
Note: Big Bob Gibson's (Alabama) BBQ white sauce: Vinegar, Mayonnaise and Pepper.
White barbecue sauce is pretty common in Alabama, kind a like the mustard barbecue sauce in South Carolina. Both are good in their own way.
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@Jolly I did not know that. This is the first I've heard of it.
Do you like it? I'm not sure how I feel about it, actually. I'd like to try it sometime.
@Catseye3 said in Hole-in-the-wall:
@Jolly I did not know that. This is the first I've heard of it.
Do you like it? I'm not sure how I feel about it, actually. I'd like to try it sometime.
Several recipes for it on-line. It's mayo based, with some horseradish, lemon and a dab of mustard, plus a couple of other odds and ends. Kind of a sweet/hot thing going on.
Try it as a dipping sauce for smoked meat or buffalo wings.
