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I like me eggs sunny side up and with the yolk ready to break and run with the slightest touch of a fork. Dip your toast in it, and that is good eating.
Karla likes hers over easy with the yolk partly cooked.
How do you like yours?
Lol I knew this was coming
Scrambled, well done, if possible cooked in a little grease leftover from the bacon.
