Toaster Oven?
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Funny you ask this, George. Our oven stopped working 2 days ago (just the oven, the stovetop is fine), so I went out and picked up this bad boy for 60 bucks. (Link below) If you want one that can fit a full pizza, there's a model that is for $120. Anyway, it works well, preheats faster than a normal oven, and so far has made tater tots, cinnamon rolls, and a lasagna...all turned out great. I use the "Turbo" (convection) mode, too.
Although this doesn't answer your key question of making TOAST. Maybe I'll try that tomorrow morning. Rye bread, obv.
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Funny you ask this, George. Our oven stopped working 2 days ago (just the oven, the stovetop is fine), so I went out and picked up this bad boy for 60 bucks. (Link below) If you want one that can fit a full pizza, there's a model that is for $120. Anyway, it works well, preheats faster than a normal oven, and so far has made tater tots, cinnamon rolls, and a lasagna...all turned out great. I use the "Turbo" (convection) mode, too.
Although this doesn't answer your key question of making TOAST. Maybe I'll try that tomorrow morning. Rye bread, obv.
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I LOVE LOVE LOVE my Breville toaster. And Jolly is right. Had several, none of them do both well.
https://www.breville.com/us/en/products/toasters/bta730.html
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I LOVE LOVE LOVE my Breville toaster. And Jolly is right. Had several, none of them do both well.
https://www.breville.com/us/en/products/toasters/bta730.html
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Use. Your. Oven.
That;s what it's for.
And it is an excellent toaster. Seriously. You can make four regular slices at a time of, if you are like us, very wide sourdough bread.
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Use. Your. Oven.
That;s what it's for.
And it is an excellent toaster. Seriously. You can make four regular slices at a time of, if you are like us, very wide sourdough bread.
@Mik said in Toaster Oven?:
Use. Your. Oven.
That;s what it's for.
And it is an excellent toaster. Seriously. You can make four regular slices at a time of, if you are like us, very wide sourdough bread.
I never have the need to toast more than 4 slices of bread. Thickness is not a consideration.
Just thinking it might be more efficient to use something smaller.
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We've had a Black & Decker, used mostly for toast, and bagels, for probably 20+ years.
So of course it's not exactly like a current model.
Something like this for $32
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Annnd... Breville comes out on top for toaster ovens AND toasters.
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I have a regular four slice toaster. Don't remember the brand.
I also have this:
https://www.walmart.com/ip/Oster-Extra-Large-Convection-Countertop-Oven/13729291
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I think I also want a nice toaster
Maybe I should open a new bank account or something. Didn’t they always give toasters at banks?
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@George-K A report!
Toast fail. I'm sure it could work if I tried and tuned the process, but in general it took longer than a normal toaster and dried the (rye) bread out. Ugh. Trying to salvage it with Kerrygold butter and some jelly.
If you want good toast, get... a toaster.
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What Mik said.
Use the oven for pizza
.Get a nice toaster for toast
.This thread is highly amusing.
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@George-K A report!
Toast fail. I'm sure it could work if I tried and tuned the process, but in general it took longer than a normal toaster and dried the (rye) bread out. Ugh. Trying to salvage it with Kerrygold butter and some jelly.
If you want good toast, get... a toaster.
@89th said in Toaster Oven?:
@George-K A report!
Toast fail. I'm sure it could work if I tried and tuned the process, but in general it took longer than a normal toaster and dried the (rye) bread out. Ugh. Trying to salvage it with Kerrygold butter and some jelly.
If you want good toast, get... a toaster.
See? SEE?!
