Any body here use an air fryer?

[kluurs]

We've done salmon, chicken, and pork roasts with ours. French fries and samosas are perfect.

[George K]

The only caveat is that it's not really a time-save like the Instant Pot or other such gadgets.

I've only had mine for a day, so ymmv...

For the fries, I took an idaho spud, cut it appropriately, and then soaked in water with baking soda for about 15 minutes. Rinse and dry.

THEN, put into the air fryer.

So the whole process is about half an hour. THat's not a huge deal, and, when you're making other things (as I wasn't today), you can coordinate. Just don't expect it to be ready RIGHT AWAY.

[Klaus]

We have one and use it mainly for French fries.

It’s quick and clean and healthy compared to a deep fat fryer, but the fries taste better from a fat fryer.

[George K]

@klaus said in Any body here use an air fryer?:

ries taste better from a fat fryer.

Fat is good for you.

[Mik]

Well, it tastes good anyway.

[Jolly]

Link to video

Link to video

Link to video

No, I don't know if they are any good, but they looked interesting...

[George K]

@george-k said in Any body here use an air fryer?:

French fries. I took an Idaho spud, cut it into fry-size pieces. Drizzle with olive oil and put into a rotisserie basket. 20 minutes and they were PERFECT.

Link to video

[Mik]

Next oven. Which will be soon, will have one.

[89th]

We just got one too. We keep it in the pantry and bring it out whenever we need it. It's a toaster oven, convection oven, and air fryer in one. Essentially all doing the same thing. In fact, I googled the difference between a convection oven and air fryer... doesn't seem to be much of a difference.

That being said, I did reheat pizza in it (took 3 min) and it was WAY better than the microwave, obviously. And faster than a normal oven.

Haven't tried "frying" things yet. I'd imagine I would need to get the amount of oil added just right so it doesn't burn.

[kluurs]

George - I know this is a sacrilege but try some of the frozen french fries in the air fryer. Quick - and pretty good.

[George K]

@kluurs said in Any body here use an air fryer?:

George - I know this is a sacrilege but try some of the frozen french fries in the air fryer. Quick - and pretty good.

I totally plan to, didn't have any handy.

How long and what temp?

[Klaus]

@kluurs said in Any body here use an air fryer?:

George - I know this is a sacrilege but try some of the frozen french fries in the air fryer. Quick - and pretty good.

Why is that a sacrilege? Is there a different way?

[kluurs]

@george-k said in Any body here use an air fryer?:

@kluurs said in Any body here use an air fryer?:

George - I know this is a sacrilege but try some of the frozen french fries in the air fryer. Quick - and pretty good.

I totally plan to, didn't have any handy.

How long and what temp?

375 and 15 minutes should work well with most.

[George K]

Making baked potatoes today. 45 minutes at 400 degrees.

Not faster than my oven, but certainly more convenient and it doesn't heat up the whole house.

[Mik]

@kluurs said in Any body here use an air fryer?:

George - I know this is a sacrilege but try some of the frozen french fries in the air fryer. Quick - and pretty good.

Some of the Ore-Ida stuff is really good, even with a conventional oven.

Like these.

[George K]

OK - bear with me. Tonight's adventure.

Brats in the air fryer. I bought a (cheap) rotisserie gizmo upon which to put the brats. Gonna do frozen fries (as @kluurs recommended).

Toast the buns...fingers crossed.

[George K]

Next time: Add grilled onions and blue cheese.

[George K]

Oh, I know you're all jealous of the fine china in the last picture. If you'd like purchase some, I can send the link!

NNTTM.