Tuscan Ribs Rosticianna

[Mik]

It won’t be very spicy, just a little flavor. I put that much on three pieces of pizza.

You could omit without penalty. Might get some Aleppo pepper which is nowhere near the heat but good flavor.

[Mik]

Smelling really good....

[Aqua Letifer]

Pictures!!

[brenda]

I love fennel and everything else in that recipe. Yummy!

[Mik]

[George K]

Annnd???

[Mik]

We shall see. They are resting while I do corn and salad.

[Mik]

Fantastic. The crust on the ribs is the best I ever had. My new favorite rib recipe.

[Mik]

@george-k said in Tuscan Ribs Rosticianna:

https://www.177milkstreet.com/recipes/rosemary-fennel-pork-ribs-rosticciana?allow_token=54c2292d-7a3b-499f-8113-243d121dd6f4

Making this again for Christmas Eve dinner with friends. Yum.

[Mik]