New culinary discovery
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That's one of my stand-byes if we run out of proper food. I generally end up being shunned by the rest of the family an hour or so later.
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@mik said in New culinary discovery:
Canned chili without beans is pretty tasty stuff. Wolf, Hormel.... pretty good. And easy.
- cheese & chips and you got yourself a party.
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@george-k Wolf is good, but it barely qualifies as a chili. When I use it, I add a bunch of chili powder and cumin and a quarter teaspoon of sugar to give it some life.
As for Hormel, in my partying days Hormel chili over spaghetti and then a bunch of cheddar cheese on top was my hangover go-to food.
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@george-k Wolf is good, but it barely qualifies as a chili. When I use it, I add a bunch of chili powder and cumin and a quarter teaspoon of sugar to give it some life.
As for Hormel, in my partying days Hormel chili over spaghetti and then a bunch of cheddar cheese on top was my hangover go-to food.
@catseye3 said in New culinary discovery:
Wolf is good, but it barely qualifies as a chili. When I use it, I add a bunch of chili powder and cumin and a quarter teaspoon of sugar to give it some life.
Now that sounds promising.
I'll put it on my shopping list!
"Now look here, you Baltic gas passer... " - Mik, 6/14/08
The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.
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@catseye3 said in New culinary discovery:
@george-k Wolf is good, but it barely qualifies as a chili. When I use it, I add a bunch of chili powder and cumin and a quarter teaspoon of sugar to give it some life.
As for Hormel, in my partying days Hormel chili over spaghetti and then a bunch of cheddar cheese on top was my hangover go-to food.
Then you basically ate Cincinnati chili.
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@catseye3 said in New culinary discovery:
Wolf is good, but it barely qualifies as a chili. When I use it, I add a bunch of chili powder and cumin and a quarter teaspoon of sugar to give it some life.
Now that sounds promising.
I'll put it on my shopping list!
@george-k said in New culinary discovery:
Now that sounds promising.
I'll put it on my shopping list!And if you keep back half of the can for Mrs. G before you add the extras, it'll work for her too!
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@george-k said in New culinary discovery:
Now that sounds promising.
I'll put it on my shopping list!And if you keep back half of the can for Mrs. G before you add the extras, it'll work for her too!
@catseye3 said in New culinary discovery:
And if you keep back half of the can for Mrs. G before you add the extras, it'll work for her too!
Nope. "Chili" is not in her vocabulary.
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@catseye3 said in New culinary discovery:
And if you keep back half of the can for Mrs. G before you add the extras, it'll work for her too!
Nope. "Chili" is not in her vocabulary.
@george-k said in New culinary discovery:
@catseye3 said in New culinary discovery:
And if you keep back half of the can for Mrs. G before you add the extras, it'll work for her too!
Nope. "Chili" is not in her vocabulary.
Dude. What does she subsist on???
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@george-k said in New culinary discovery:
@catseye3 said in New culinary discovery:
And if you keep back half of the can for Mrs. G before you add the extras, it'll work for her too!
Nope. "Chili" is not in her vocabulary.
Dude. What does she subsist on???
@aqua-letifer said in New culinary discovery:
Dude. What does she subsist on???
Brown food.
Google "Cicero, Illinois" and you'll learn all you need to know.
No sauce, well-done meat (preferably dry), shaved ham, burgers (well-done of course), spuds.
No casseroles, no fish...I could go on.
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