Let’s talk cookware
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Or maybe just say, "To Hell with it, it's only money!". So make Mik jealous...
“Cry havoc and let slip the DOGE of war!”
Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton
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LuFin, do y'all yard sale? I have good news and bad news. A very long time ago, on the recommendation of a chef, I bought some Club Aluminum saucepans. The good news is that they are so phenomenal that if I could, I'd outfit my entire kit with it and never buy anything else. Which leads me to the bad news: For some unfathomable reason, it is no longer being made.
My strong recommendation is, if you should find it in yard sales, GRAB IT.
@catseye3 said in Let’s talk cookware:
LuFin, do y'all yard sale? I have good news and bad news. A very long time ago, on the recommendation of a chef, I bought some Club Aluminum saucepans. The good news is that they are so phenomenal that if I could, I'd outfit my entire kit with it and never buy anything else. Which leads me to the bad news: For some unfathomable reason, it is no longer being made.
My strong recommendation is, if you should find it in yard sales, GRAB IT.
Alzheimer's.
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@catseye3 said in Let’s talk cookware:
LuFin, do y'all yard sale? I have good news and bad news. A very long time ago, on the recommendation of a chef, I bought some Club Aluminum saucepans. The good news is that they are so phenomenal that if I could, I'd outfit my entire kit with it and never buy anything else. Which leads me to the bad news: For some unfathomable reason, it is no longer being made.
My strong recommendation is, if you should find it in yard sales, GRAB IT.
Alzheimer's.
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There has been some concern that aluminum cookware can cause Alzheimer’s. That’s why it’s no longer really made, though there has been no conclusive tests…
The new use of aluminum in cookware is as a core but covered in stainless steel so there is no contact with food…
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Get a proper wok, and you'll save money by not buying half the crap on your list.
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Get a proper wok, and you'll save money by not buying half the crap on your list.
@aqua-letifer said in Let’s talk cookware:
Get a proper wok, and you'll save money by not buying half the crap on your list.
What happens when you have to cook 4 things at once?
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@lufins-dad said in Let’s talk cookware:
@aqua-letifer said in Let’s talk cookware:
Get a proper wok, and you'll save money by not buying half the crap on your list.
What happens when you have to cook 4 things at once?
Put it all in the wok.
Obvi.
Please love yourself.
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@lufins-dad said in Let’s talk cookware:
@aqua-letifer said in Let’s talk cookware:
Get a proper wok, and you'll save money by not buying half the crap on your list.
What happens when you have to cook 4 things at once?
Put it all in the wok.
Obvi.
@aqua-letifer said in Let’s talk cookware:
@lufins-dad said in Let’s talk cookware:
@aqua-letifer said in Let’s talk cookware:
Get a proper wok, and you'll save money by not buying half the crap on your list.
What happens when you have to cook 4 things at once?
Put it all in the wok.
Obvi.
No.
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@lufins-dad said in Let’s talk cookware:
@aqua-letifer said in Let’s talk cookware:
Get a proper wok, and you'll save money by not buying half the crap on your list.
What happens when you have to cook 4 things at once?
Put it all in the wok.
Obvi.
@aqua-letifer said in Let’s talk cookware:
@lufins-dad said in Let’s talk cookware:
@aqua-letifer said in Let’s talk cookware:
Get a proper wok, and you'll save money by not buying half the crap on your list.
What happens when you have to cook 4 things at once?
Put it all in the wok.
Obvi.
lolz
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I'd suggest updating the pieces individually vs a full set. For example, we buy a new skillet every few years since we use it (medium and large) very often, whereas the larger pots have much less wear/tear on them. We also have a cast iron skillet for cooking steaks.
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I'd suggest updating the pieces individually vs a full set. For example, we buy a new skillet every few years since we use it (medium and large) very often, whereas the larger pots have much less wear/tear on them. We also have a cast iron skillet for cooking steaks.
@89th said in Let’s talk cookware:
I'd suggest updating the pieces individually vs a full set. For example, we buy a new skillet every few years since we use it (medium and large) very often, whereas the larger pots have much less wear/tear on them. We also have a cast iron skillet for cooking steaks.
Use the cast iron for more than that… Burgers for sure, chicken, pork, I love cast iron…
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@89th said in Let’s talk cookware:
I'd suggest updating the pieces individually vs a full set. For example, we buy a new skillet every few years since we use it (medium and large) very often, whereas the larger pots have much less wear/tear on them. We also have a cast iron skillet for cooking steaks.
Use the cast iron for more than that… Burgers for sure, chicken, pork, I love cast iron…
@lufins-dad said in Let’s talk cookware:
@89th said in Let’s talk cookware:
I'd suggest updating the pieces individually vs a full set. For example, we buy a new skillet every few years since we use it (medium and large) very often, whereas the larger pots have much less wear/tear on them. We also have a cast iron skillet for cooking steaks.
Use the cast iron for more than that… Burgers for sure, chicken, pork, I love cast iron…
How's the grill set-up look? We use our grill outside for all burgers, chicken, etc. Didn't you realize get a new one or a smoker or something?
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It takes 30 minutes to get a good fire going and to the proper temp. Unless you want to pretend you are grilling and use gas… Some days you need to cook indoors…
The Brad
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Or maybe just say, "To Hell with it, it's only money!". So make Mik jealous...
@jolly said in Let’s talk cookware:
Or maybe just say, "To Hell with it, it's only money!". So make Mik jealous...
Too much work. Great stuff if you have kitchen staff.
“I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill
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It takes 30 minutes to get a good fire going and to the proper temp. Unless you want to pretend you are grilling and use gas… Some days you need to cook indoors…
@lufins-dad said in Let’s talk cookware:
It takes 30 minutes to get a good fire going and to the proper temp. Unless you want to pretend you are grilling and use gas… Some days you need to cook indoors…
Put some flavor in your gas grill. I tend to use pecan or crabapple...
Link to video -
@jolly said in Let’s talk cookware:
Or maybe just say, "To Hell with it, it's only money!". So make Mik jealous...
Too much work. Great stuff if you have kitchen staff.
@mik said in Let’s talk cookware:
@jolly said in Let’s talk cookware:
Or maybe just say, "To Hell with it, it's only money!". So make Mik jealous...
Too much work. Great stuff if you have kitchen staff.
Yeah, Copper looks great but is a pain in the behind…
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I set em up…
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We need to update our cookware. I have finally convinced Karla to quit with the non-stick coated pans. Any recommendations?
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Cast Iron - I already have 2 skillets that are okay, but I don’t think they hold a seasoning as well as they should. I am thinking of moving these 2 to our outdoor/camping equipment and buying a Lodge or two (these are a Costco purchase, not Lodge…) but while cast iron is awesome for certain things, I think it’s a little too heavy for a lot of uses (pancakes and eggs immediately spring to mind) and I don’t want to go through the cleaning process with every single meal…
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Enameled Cast Iron - better at clean up plus I can use it for acidic sauces and such. Still very heavy… I am thinking that a single Dutch oven might make sense…
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Stainless Steel - probably the front runner if I buy a set, but it is going to have to a higher end with copper or aluminum core. Any recommendations?
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Carbon Steel… Kind of intriguing. Looks like it has all the pros of Cast Iron but a little easier maintenance and MUCH lighter. Still not great with acidic foods, though.
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Ceramic - Don’t know much about it except it looks like it’s from my grandmother’s kitchen…
Any recommendations? Mix and Match? Buy a set? Brands?
@lufins-dad said in Let’s talk cookware:
We need to update our cookware. I have finally convinced Karla to quit with the non-stick coated pans. Any recommendations?
-
Cast Iron - I already have 2 skillets that are okay, but I don’t think they hold a seasoning as well as they should. I am thinking of moving these 2 to our outdoor/camping equipment and buying a Lodge or two (these are a Costco purchase, not Lodge…) but while cast iron is awesome for certain things, I think it’s a little too heavy for a lot of uses (pancakes and eggs immediately spring to mind) and I don’t want to go through the cleaning process with every single meal…
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Enameled Cast Iron - better at clean up plus I can use it for acidic sauces and such. Still very heavy… I am thinking that a single Dutch oven might make sense…
-
Stainless Steel - probably the front runner if I buy a set, but it is going to have to a higher end with copper or aluminum core. Any recommendations?
-
Carbon Steel… Kind of intriguing. Looks like it has all the pros of Cast Iron but a little easier maintenance and MUCH lighter. Still not great with acidic foods, though.
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Ceramic - Don’t know much about it except it looks like it’s from my grandmother’s kitchen…
Any recommendations? Mix and Match? Buy a set? Brands?
Yes to #3. All-Clad Copper Core is very good. We use that for nearly everything. Get a set that fits your use to save some bucks compared to buying each piece separately, then add some pieces to the set for uses that fit your cooking needs.
Williams-Sonoma gives you a discount when you use their card, and they have nice sale events. Combine the two to get a good deal. It still won't be cheap, but golly they are mighty nice and will last the rest of your life. I wish we had gotten the All-Clad before the Calphalon set we owned. It would have saved us a bundle overall.
Good for you to get rid of the nonstick stuff. I got so I hated mine, and they were the high end Calphalon brand. I need stuff I can put in the dishwasher without any worries, and that won't have the lining gradually scraped off into our foods. I also appreciate the browning capability of the All-Clad versus the non-stick.
You're on the right track. Make it happening.
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