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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. The Cookbook

The Cookbook

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  • B brenda
    28 Apr 2020, 12:06

    @George-K
    How was it, George?

    G Offline
    G Offline
    George K
    wrote on 28 Apr 2020, 12:16 last edited by
    #51

    @brenda said in The Cookbook:

    @George-K
    How was it, George?

    Quite good!

    Random things - based on a recipe I saw elsewhere, I threw a little Dijon mustard into the egg wash.

    Also, the "paprika mixed with bread crumbs" doesn't work - the paprika filters to the bottom of the bowl, and there's none of it on the crust. Next time, I'll put the paprika into the flour.

    Lastly, the sauce needs more dill.

    But, Mrs. George approves, and I'll make it again.

    "Now look here, you Baltic gas passer... " - Mik, 6/14/08

    The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

    B 1 Reply Last reply 28 Apr 2020, 12:19
    • G George K
      28 Apr 2020, 12:16

      @brenda said in The Cookbook:

      @George-K
      How was it, George?

      Quite good!

      Random things - based on a recipe I saw elsewhere, I threw a little Dijon mustard into the egg wash.

      Also, the "paprika mixed with bread crumbs" doesn't work - the paprika filters to the bottom of the bowl, and there's none of it on the crust. Next time, I'll put the paprika into the flour.

      Lastly, the sauce needs more dill.

      But, Mrs. George approves, and I'll make it again.

      B Offline
      B Offline
      brenda
      wrote on 28 Apr 2020, 12:19 last edited by
      #52

      @George-K
      The Dijon sounds like a nice addition. It looks great!

      G 1 Reply Last reply 28 Apr 2020, 12:21
      • B brenda
        28 Apr 2020, 12:19

        @George-K
        The Dijon sounds like a nice addition. It looks great!

        G Offline
        G Offline
        George K
        wrote on 28 Apr 2020, 12:21 last edited by
        #53

        @brenda that's not my photo, but it came close to looking like that!

        "Now look here, you Baltic gas passer... " - Mik, 6/14/08

        The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

        1 Reply Last reply
        • X Offline
          X Offline
          xenon
          wrote on 30 Apr 2020, 22:16 last edited by xenon
          #54

          Anyone maintain sourdough starter?

          I'm on day 3 of starting a new culture (just flour and water). The thing has already risen and bubbled - but it smells like baby vomit as of a few hours ago.

          Some folks say this is normal and keep at it, other recommend starting over.

          Thoughts?

          J 1 Reply Last reply 21 Jun 2020, 13:21
          • G Offline
            G Offline
            George K
            wrote on 30 Apr 2020, 22:32 last edited by
            #55

            It's spring, so perhaps not a time for "comfort food."

            But, what the hell....

            Tonight's dinner: Slow Cooker Stroganoff.

            Ingredients:

            1 lb cubed beef stew meat
            2 can golden mushroom soup
            ½ cup chopped onion
            1 tablespoon Worchestershire sauce
            ¼ cup water
            boullion cube
            ½ packet onion soup mix
            sautéed mushrooms
            4 oz cream cheese

            Directions:

            1. In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.

            2. Cook on Low setting for 5-6 hours, or on High setting for about 4 hours. Stir in cream cheese just before serving.

            3. Add a "dollup" of sour cream when you add the cream cheese to get an extra "tang",

            4. Add sauteed mushrooms about 1/2 an hour before serving.

            5. Serve over cooked wide butter noodles.

            Note: I sautéed the beef in butter(!) before putting it into the cooker. Yeah, it's pretty damn good!

            "Now look here, you Baltic gas passer... " - Mik, 6/14/08

            The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

            1 Reply Last reply
            • X Offline
              X Offline
              xenon
              wrote on 30 Apr 2020, 22:49 last edited by xenon 5 Jan 2020, 02:03
              #56

              How do you control the salt in that?

              I've cooked with mushroom soup and soup mix. I love the flavor - but for me it's over-seasoned.

              Ratchet up the amount of beef maybe?

              G 1 Reply Last reply 30 Apr 2020, 22:51
              • X xenon
                30 Apr 2020, 22:49

                How do you control the salt in that?

                I've cooked with mushroom soup and soup mix. I love the flavor - but for me it's over-seasoned.

                Ratchet up the amount of beef maybe?

                G Offline
                G Offline
                George K
                wrote on 30 Apr 2020, 22:51 last edited by
                #57

                @xenon no question, it's salty. But with the proper dose of antihypertensive meds, it's not a concern.

                "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                1 Reply Last reply
                • G Offline
                  G Offline
                  George K
                  wrote on 3 May 2020, 19:06 last edited by
                  #58

                  A Skyline knock-off. I'm making it now.

                  Instant Pot Cincinnati Chili

                  Ingredients:

                  1 tbsp. canola oil
                  2 lbs. lean ground beef
                  1 onion diced fine
                  3 cloves of garlic minced
                  6 ounces of tomato paste
                  1 15 oz can tomato sauce
                  3 cups of beef stock
                  3 tbsp chili powder
                  1 tbsp cumin
                  2 tbsp cocoa powder
                  1 tsp oregano
                  1/2 tsp cinnamon
                  1/2 tsp allspice
                  1/4 tsp cloves
                  salt and pepper to taste

                  Instructions

                  Turn your Instant Pot to saute. Once it reads HOT, add oil and then ground beef and onion. Cook beef until browned, and use a potato mashed or wooden spoon to break the meat up into very fine pieces. Once brown add garlic and cook for 1 minute, or until fragrant.
                  Turn the saute function off. Add all remaining ingredients and stir well. Put lid on the Instant Pot and turn to Manual or High Pressure and set timer to 25 minutes. Let cook and when the timer beeps, let the pressure out with a quick release.
                  Serve over spaghetti and top with desired toppings. I recommend onions and cheddar cheese.

                  =-=-=-=-=-=-=

                  I'm going to cook some spaghetti and freeze that and the spaghetti together. Report to come later today.

                  "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                  The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                  1 Reply Last reply
                  • G Offline
                    G Offline
                    George K
                    wrote on 3 May 2020, 19:34 last edited by
                    #59

                    Well, it sure looks like Skyline. I had to thicken it up a bit with some cornstarch slurry.

                    IMG-2045.jpg

                    The taste is just a bit "off." I added a little extra salt and pepper. Seems to help a bit.

                    "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                    The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                    1 Reply Last reply
                    • M Offline
                      M Offline
                      Mik
                      wrote on 3 May 2020, 19:39 last edited by
                      #60

                      Oh that looks so good. Haven't had Cincy chili for a couple months.

                      “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                      G 1 Reply Last reply 3 May 2020, 19:54
                      • M Mik
                        3 May 2020, 19:39

                        Oh that looks so good. Haven't had Cincy chili for a couple months.

                        G Offline
                        G Offline
                        George K
                        wrote on 3 May 2020, 19:54 last edited by
                        #61

                        @Mik it has a bit of a "chalky" taste. I wonder if it's the cornstarch.

                        Anyhow, I cooked some spaghetti, broken into smaller pieces and put it into ziploc containers. One will go in the fridge for tomorrow's lunch, and the other three into the freezer.

                        alt text

                        "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                        The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                        1 Reply Last reply
                        • M Offline
                          M Offline
                          Mik
                          wrote on 3 May 2020, 19:55 last edited by
                          #62

                          @George-K Got shredded cheddar?

                          “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                          G 1 Reply Last reply 3 May 2020, 19:56
                          • M Mik
                            3 May 2020, 19:55

                            @George-K Got shredded cheddar?

                            G Offline
                            G Offline
                            George K
                            wrote on 3 May 2020, 19:56 last edited by George K 5 Mar 2020, 19:56
                            #63

                            @Mik said in The Cookbook:

                            @George-K Got shredded cheddar?

                            Sure do. I'll put that on when I warm it up. Maybe chop up a little onion too.

                            "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                            The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                            1 Reply Last reply
                            • G Offline
                              G Offline
                              George K
                              wrote on 6 May 2020, 23:46 last edited by
                              #64

                              Tonight's dinner: LEMON GARLIC PARMESAN SHRIMP PASTA

                              I'm not a fan of shrimp, so I used some cut-up boneless skinless chicken breasts as a substitute. Also, Mrs. George didn't like the crushed red pepper last time I made it, so I omitted it today:

                              Ingredients

                              8 ounces Linguine Pasta
                              2 Tablespoons olive oil
                              6 Tablespoons butter
                              4 cloves garlic minced
                              1 teaspoon red pepper flakes
                              1 1/4 pound large shrimp
                              salt and pepper to taste
                              1 teaspoon italian seasoning
                              4 cups baby spinach
                              1/2 cup parmesan cheese
                              2 Tablespoons parsley chopped
                              1 Tablespoon lemon juice

                              Instructions

                              In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.

                              Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.

                              Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add italian seasoning and spinach and cook until wilted.

                              Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Still until mixed and butter is melted.

                              Add the lemon juice before serving and serve while hot.

                              alt text

                              "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                              The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                              1 Reply Last reply
                              • M Offline
                                M Offline
                                Mik
                                wrote on 7 May 2020, 00:08 last edited by
                                #65

                                I had a heaping helping of red beans and rice with andouille at lunch, so all I had tonight was a little green salad with EVOO and lemon.

                                That looks swell.

                                “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                                1 Reply Last reply
                                • G Offline
                                  G Offline
                                  George K
                                  wrote on 7 May 2020, 13:18 last edited by
                                  #66

                                  Hey, Mik!

                                  What do you think - is this worth an experiment?

                                  https://www.amazon.com/Pack-Cincinnati-Chili-Mix-Packets/dp/B000B6O4LO/ref=sr_1_5?dchild=1&keywords=skyline+chili&qid=1588857313&sr=8-5

                                  alt text

                                  alt text

                                  "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                                  The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                                  M 1 Reply Last reply 12 May 2020, 00:42
                                  • G Offline
                                    G Offline
                                    George K
                                    wrote on 11 May 2020, 23:44 last edited by
                                    #67

                                    Tonight's Dinner: Chicken

                                    Ingredients:

                                    8 boneless chicken breasts
                                    1⁄2 cup butter or 1/2 cup margarine
                                    2 tablespoons parmesan cheese
                                    1 tablespoon parsley, dried
                                    1 teaspoon paprika
                                    1 teaspoon onion powder
                                    1⁄2 teaspoon oregano
                                    1⁄2 teaspoon garlic salt
                                    1⁄2 teaspoon sweet basil
                                    1⁄2 teaspoon salt
                                    1⁄4 teaspoon pepper

                                    Directions:

                                    Combine all spices. (all ingredients except first two-chicken and butter.).
                                    Arrange chicken in shallow baking dish.
                                    Melt butter and pour over chicken.
                                    Turn chicken pieces over so both sides are coated with butter. (I use a tongs for this.).
                                    Sprinkle chicken with about 1/4 of the spices.
                                    Every 10-15 minutes, sprinkle another 1/4 of the spices on the chicken pieces.
                                    Bake at 375 for 55 minutes.

                                    +++++++

                                    I only used 2 chicken breasts, but being the adventurous sort, I used the spices and herbs as in the recipe, in other words, 4 times the amount.

                                    Came out damn good, and Mrs. George approves (that's the most important thing).

                                    "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                                    The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                                    1 Reply Last reply
                                    • G George K
                                      7 May 2020, 13:18

                                      Hey, Mik!

                                      What do you think - is this worth an experiment?

                                      https://www.amazon.com/Pack-Cincinnati-Chili-Mix-Packets/dp/B000B6O4LO/ref=sr_1_5?dchild=1&keywords=skyline+chili&qid=1588857313&sr=8-5

                                      alt text

                                      alt text

                                      M Offline
                                      M Offline
                                      Mik
                                      wrote on 12 May 2020, 00:42 last edited by
                                      #68

                                      @George-K said in The Cookbook:

                                      Hey, Mik!

                                      What do you think - is this worth an experiment?

                                      https://www.amazon.com/Pack-Cincinnati-Chili-Mix-Packets/dp/B000B6O4LO/ref=sr_1_5?dchild=1&keywords=skyline+chili&qid=1588857313&sr=8-5

                                      alt text

                                      alt text

                                      Absolutely. My suspicion is that stuff is Skyline under a different label. It’s fine.

                                      “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                                      G 1 Reply Last reply 12 May 2020, 00:45
                                      • M Mik
                                        12 May 2020, 00:42

                                        @George-K said in The Cookbook:

                                        Hey, Mik!

                                        What do you think - is this worth an experiment?

                                        https://www.amazon.com/Pack-Cincinnati-Chili-Mix-Packets/dp/B000B6O4LO/ref=sr_1_5?dchild=1&keywords=skyline+chili&qid=1588857313&sr=8-5

                                        alt text

                                        alt text

                                        Absolutely. My suspicion is that stuff is Skyline under a different label. It’s fine.

                                        G Offline
                                        G Offline
                                        George K
                                        wrote on 12 May 2020, 00:45 last edited by George K 5 Dec 2020, 00:46
                                        #69

                                        @Mik said in The Cookbook:

                                        Absolutely. My suspicion is that stuff is Skyline under a different label. It’s fine.

                                        I just ordered a four (or was it six?) pack of genuine Skyline chili in cans. Should be here on Thursday.

                                        My plan is to split each can in half, add cooked spaghetti and freeze for my lunches. This will be a lot, a lot, easier than making it in my slow cooker/instant pot. With 6 cans, I should get 12 lunches out of it.

                                        Lazy, I am.

                                        "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                                        The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                                        1 Reply Last reply
                                        • M Offline
                                          M Offline
                                          Mik
                                          wrote on 12 May 2020, 01:54 last edited by
                                          #70

                                          Yeah, it’s really not worth making it from scratch when you can get the packets and cans.

                                          “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

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