The Cookbook
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wrote on 4 Jan 2023, 00:43 last edited by
Spectacular. Takes much longer than my usual, but excellent sauce, depth of flavor.
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wrote on 4 Jan 2023, 01:23 last edited by
Roku
Cable
TV
Sound barBut if that’s what you took from that picture…
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wrote on 7 Jan 2023, 00:34 last edited by
Perfect filet mignon with sautéed mushrooms and apple cheddar salad. Thomas Keller method.
https://www.masterclass.com/articles/how-to-cook-perfect-filet-mignon-easy-filet-mignon-recipe
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wrote on 11 Feb 2023, 23:52 last edited by
Melt In Your Mouth Chicken
https://www.food.com/recipe/melt-in-your-mouth-chicken-breasts-37336
4 boneless skinless chicken breasts
1 cup mayonnaise
½ cup parmesan cheese
1 tsp seasoning salt
½ tsp black pepper
1 tsp garlic powderPreheat oven to 375 degrees.
In a bowl, mix the mayonnaise, cheese, and seasonings.
Spread over each chicken breast.
Place in a baking dish and bake in a preheated 375 degree oven for 45 minutes or until cooked through.
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wrote on 12 Feb 2023, 00:06 last edited by Mik 2 Dec 2023, 00:09
We had takeout tacos. How was the chicken?
Last night made veal short ribs braised in veal stock, Marsala and mushrooms last night served over risotto. Sauce was great. Meat was skimpy and fatty. Too much connective tissue. I prefer boneless chuck sort ribs.
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We had takeout tacos. How was the chicken?
Last night made veal short ribs braised in veal stock, Marsala and mushrooms last night served over risotto. Sauce was great. Meat was skimpy and fatty. Too much connective tissue. I prefer boneless chuck sort ribs.
wrote on 12 Feb 2023, 00:39 last edited by@Mik said in The Cookbook:
How was the chicken?
- Stupid easy to make.
- Juicy and flavorful
- Could have cooked a bit longer to get a nice brown crust.
Mrs. George approves, and that's the most important thing.
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wrote on 12 Feb 2023, 22:38 last edited by
Rachel Ray’s Chicken Cacciatore with Porcinis. Saw her make this one morning while surfing and it looked really good.
Not exactly Super Bowl grub but I don’t much care about the game.
https://www.rachaelrayshow.com/recipes/chicken-cacciatore-rachael-ray
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wrote on 12 Feb 2023, 23:52 last edited by
Turned out great
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Chicken Marsala cooking now, with steamed broccoli spears.
This Chef John guy on Allrecipes has good stuff.
https://www.allrecipes.com/recipe/237928/chef-johns-chicken-marsala/
wrote on 13 Feb 2023, 00:10 last edited by@Mik said in The Cookbook:
Chicken Marsala cooking now, with steamed broccoli spears.
This Chef John guy on Allrecipes has good stuff.
https://www.allrecipes.com/recipe/237928/chef-johns-chicken-marsala/
Seems a little simple…
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@Mik said in The Cookbook:
Chicken Marsala cooking now, with steamed broccoli spears.
This Chef John guy on Allrecipes has good stuff.
https://www.allrecipes.com/recipe/237928/chef-johns-chicken-marsala/
Seems a little simple…
wrote on 13 Feb 2023, 00:21 last edited by Mik@LuFins-Dad said in The Cookbook:
@Mik said in The Cookbook:
Chicken Marsala cooking now, with steamed broccoli spears.
This Chef John guy on Allrecipes has good stuff.
https://www.allrecipes.com/recipe/237928/chef-johns-chicken-marsala/
Seems a little simple…
Best I’ve made, and I’ve been making it for 35 years.
Good ingredients and great technique makes a great recipe. A million ingredients just makes a mess.
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@LuFins-Dad said in The Cookbook:
@Mik said in The Cookbook:
Chicken Marsala cooking now, with steamed broccoli spears.
This Chef John guy on Allrecipes has good stuff.
https://www.allrecipes.com/recipe/237928/chef-johns-chicken-marsala/
Seems a little simple…
Best I’ve made, and I’ve been making it for 35 years.
Good ingredients and great technique makes a great recipe. A million ingredients just makes a mess.
wrote on 13 Feb 2023, 02:34 last edited by@Mik said in The Cookbook:
Good ingredients and great technique makes a great recipe. A million ingredients just makes a mess.
Ayep. Get the right stuff, and know what you're doing. Fancy doesn't have to factor in.
That looks freaking amazing.
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wrote on 13 Feb 2023, 02:55 last edited by
I think it will be better tomorrow, served over polenta.
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wrote on 13 Feb 2023, 13:16 last edited by
Grilled Cheese...
I've been making it in the air fryer lately, and I'm liking the results.
White bread, slathered with butter (or mayonnaise)
American cheese - usually 1 slice, but 2 might be better because cheese.
Shredded mozzarella
Roma tomato slices
BasilAny suggestions?
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wrote on 13 Feb 2023, 13:26 last edited by
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wrote on 13 Feb 2023, 13:30 last edited by
@Mik said in The Cookbook:
Considered that, but it's a lot of time to make.
OTOH, if I just nuke it, it might be acceptable on a sammich.
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wrote on 13 Feb 2023, 13:53 last edited by
Just buy the precooked strips.
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wrote on 17 Feb 2023, 23:06 last edited by Mik
Healthy dinner tonight. Steak and Blue Cheese salad. Grass fed flat iron steak.
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wrote on 26 Feb 2023, 23:27 last edited by
Making Melt In Your Mouth Chicken tonight with a tossed salad. In the oven now. Will report back. It certainly is stupid easy.
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Melt In Your Mouth Chicken
https://www.food.com/recipe/melt-in-your-mouth-chicken-breasts-37336
4 boneless skinless chicken breasts
1 cup mayonnaise
½ cup parmesan cheese
1 tsp seasoning salt
½ tsp black pepper
1 tsp garlic powderPreheat oven to 375 degrees.
In a bowl, mix the mayonnaise, cheese, and seasonings.
Spread over each chicken breast.
Place in a baking dish and bake in a preheated 375 degree oven for 45 minutes or until cooked through.
wrote on 26 Feb 2023, 23:29 last edited by Catseye3@George-K said in The Cookbook:
Melt In Your Mouth Chicken
Hey! I sent you this recipe a few months ago! Read ya mail!!!
Not for nuttin, next time skip all that seasoning stuff and sprinkle dried oregano on top. Faster and IMO will taste better.
