World’s Number 1 Restaurant

[Copper]

https://www.mirazur.fr/

The

MENUS

Depending on the day of your visit to the restaurant, you will experience one of our creations.

Mirazur Universe in four variations

Mirazur Roots Universe: the earth whispers to us a menu inspired by the available set of roots

Mirazur Leaves Universe: a journey guided by the movement of sap in plants

Mirazur Flowers Universe: a menu that highlights the expansion of beauty with the range of flowers available in our gardens.

Mirazur Fruits Universe: the regenerative force of nature inspires us to create a menu with all the available fruits

For lunch and dinner

The experience of a sensory trip, rhythmed by the variations of the biodynamic calendar, to meet the vegetable, terrestrial and marine essences of our universe

320€

Roughly $390

I can't figure out what is on the menu. For that price it better be good.

[Catseye3]

@copper said in World’s Number 1 Restaurant:

For that price it better be good.

It do sound kind of weird, don't it?

"Yes, we are pleased to present for your delectation this plateful of carrots and rutabagas. For which we will charge you $390.

"Not that we think you're stupid or anything. HAA-ha-ha-ha!"

[Mik]

Best according to what criteria?

[Catseye3]

@mik Bodacious carrots?

[Catseye3]

The original source provided no other information, so I scratched around and found this: https://www.theworlds50best.com/the-list/1-10/Mirazur.html

[Mik]

It looks great and I expect it is. I also expect a hell of a lot of great for $340. We ate at Mozelle's in WInston Salem the other night and it was superb. $240 for four of us including two bottles of bubbly and a generous tip.

[George K]

@mik said in World’s Number 1 Restaurant:

It looks great and I expect it is. I also expect a hell of a lot of great for $340. We ate at Mozelle's in WInston Salem the other night and it was superb. $240 for four of us including two bottles of bubbly and a generous tip.

For some perspective, in 1974, W1 and her parents took us out to dinner at Maxim's de Paris in Chicago. The bill, for four of us was $125 including a bottle of wine.

That's $750 today.

[Copper]

@george-k said in World’s Number 1 Restaurant:

For some perspective, in 1974, W1 and her parents took us out to dinner at Maxim's de Paris in Chicago. The bill, for four of us was $125 including a bottle of wine.

That's $750 today.

How were the carrots?

[Horace]

How's the ribeye?

Is there a Michelin three star steakhouse with its own pasture and slaughterhouse in back? Asking for a friend.

[taiwan_girl]

For me, I unfortunately dont have enough good taste to notice a big difference between a USD$25 dinner and a USD$250 dinner, (or maybe even a USD$1.5 chicken and rice dish from a street stall).

Part of it I am sure is the atmosphere, service, freshness of the food, memories, skill of the cookers, and location, etc. I would expect it to be "top notch". Plus, I would assume that most of the kitchen staff are the top league of cooking, so probably make more money than average kitchen staff. (Kind of like a top level sports team vs. a minor level sports team)

(I remember reading an article about a waiter at (I think) a San Franciso top restaurant. He was pouring wine for a customer and the customer was sitting by a wall. So, he poured the wine over the incorrect shoulder. He was immediately fired. Not sure what he could have done to do it correctly, but the restaurant manager fired him. LOL)