Mildly interesting
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wrote on 16 Mar 2024, 00:24 last edited by
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wrote on 16 Mar 2024, 01:26 last edited by
Smart critters.
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wrote on 16 Mar 2024, 12:43 last edited by
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wrote on 16 Mar 2024, 13:53 last edited by
Good quote.
“For 37 years I practiced 14 hours a day, and now they call me a genius."
—violinist Pablo De Sarasate -
wrote on 16 Mar 2024, 14:54 last edited by
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wrote on 16 Mar 2024, 15:00 last edited by
Fuck that, deep fried pizza is freaking awesome.
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wrote on 16 Mar 2024, 15:00 last edited by
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wrote on 16 Mar 2024, 15:04 last edited by jon-nyc
I wonder to what extent that was due to differences in average temperatures.
Not just that the green areas grow more olives, but the butter lasts longer in Stockholm than in Madrid.
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wrote on 16 Mar 2024, 15:07 last edited by
All the above.
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Fuck that, deep fried pizza is freaking awesome.
wrote on 16 Mar 2024, 15:08 last edited by@Aqua-Letifer said in Mildly interesting:
Fuck that, deep fried pizza is freaking awesome.
And since when is Nestle a horror? Chocolate? Really?
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@Aqua-Letifer said in Mildly interesting:
Fuck that, deep fried pizza is freaking awesome.
And since when is Nestle a horror? Chocolate? Really?
wrote on 16 Mar 2024, 15:09 last edited by@Mik said in Mildly interesting:
@Aqua-Letifer said in Mildly interesting:
Fuck that, deep fried pizza is freaking awesome.
And since when is Nestle a horror? Chocolate? Really?
Neutral in food, too.
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wrote on 17 Mar 2024, 15:45 last edited by
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@Aqua-Letifer said in Mildly interesting:
Fuck that, deep fried pizza is freaking awesome.
And since when is Nestle a horror? Chocolate? Really?
wrote on 17 Mar 2024, 16:44 last edited by Doctor Phibes@Mik said in Mildly interesting:
And since when is Nestle a horror? Chocolate? Really?
I wonder if an American compiled the list and doesn't like Nestle because it doesn't taste like Hershey's
Also, black pudding is wonderful. We don't call it blood pudding.
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wrote on 17 Mar 2024, 17:07 last edited by
Everything on the list is disgusting except the chocolate
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@Mik said in Mildly interesting:
And since when is Nestle a horror? Chocolate? Really?
I wonder if an American compiled the list and doesn't like Nestle because it doesn't taste like Hershey's
Also, black pudding is wonderful. We don't call it blood pudding.
wrote on 17 Mar 2024, 17:14 last edited by@Doctor-Phibes said in Mildly interesting:
@Mik said in Mildly interesting:
And since when is Nestle a horror? Chocolate? Really?
I wonder if an American compiled the list and doesn't like Nestle because it doesn't taste like Hershey's
Also, black pudding is wonderful. We don't call it blood pudding.
Agree on the Black Pudding, and the blood sausages.
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wrote on 17 Mar 2024, 17:15 last edited by
The author of that map seems to have a problem with blood.
Several dishes that include blood are excellent.
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wrote on 19 Mar 2024, 00:25 last edited by
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wrote on 19 Mar 2024, 13:22 last edited by
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wrote on 19 Mar 2024, 16:49 last edited by
@George-K said in Mildly interesting:
Farrier in training
Very good horse. And not very good parents.
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wrote on 20 Mar 2024, 17:15 last edited by
A thagomizer (/ˈθæɡəmaɪzər/) is the distinctive arrangement of four spikes on the tails of stegosaurian dinosaurs. These spikes are believed to have been a defensive measure against predators.[2][1]
The arrangement of spikes originally had no distinct name. Cartoonist Gary Larson invented the name "thagomizer" in 1982 as a joke in his comic strip The Far Side, and it was gradually adopted as an informal term sometimes used within scientific circles, research, and education.
Etymology
The term thagomizer was coined by Gary Larson in jest. In a 1982 The Far Side comic, a group of cavemen are taught by a caveman lecturer that the spikes on a stegosaur's tail were named "after the late Thag Simmons".[3]
The term was picked up initially by Kenneth Carpenter, then a paleontologist at the Denver Museum of Nature and Science, who used the term when describing a fossil at the Society of Vertebrate Paleontology Annual Meeting in 1993.[4] Thagomizer has since been adopted as an informal anatomical term[5] and is used by the Smithsonian Institution,[4][6] the Dinosaur National Monument, the book The Complete Dinosaur[7] and the BBC documentary series Planet Dinosaur.[8] The term has also appeared in some technical papers describing stegosaurs and related dinosaurs.
