Buckboard Bacon
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Buckboard bacon is made from a boston butt and there is a seasoning available for it, just google where to find it. I participate on another board that is more into the homestead kifestyle and one of tha Canadian guys gave his recipe for canadian bacon using the seasoning:
"Homemade Bacon....
We take a pork loin, cut it into chunks about 1 1/4" thick and the size Sweeties Tupperware marinator containers (about 6x9" or so)
Rub all sides with Buck Board brand bacon cure.. Marinade in the fridge 5 days per side, 10 days total..
Rinse cure off meat.. Run through the smoker until 170 deg internal..When done it is ready to eat.. I like to slice it cross grain with our small second hand slicer to make thick style bacon slices...
Eat it cold, fried, microwave, on a fork over a camp fire, you name it.. It is a very lean product. "
