I was just wondering what I could make with Italian Sausage and fresh basil.
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wrote on 26 Apr 2020, 21:22 last edited by
Voila! One of Food and Wine's top 40 recipes!
https://www.foodandwine.com/recipes/pasta-sausage-basil-and-mustard.
Cut the cream to half and half and the sausage has already been cooked and drained so less fat.
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wrote on 26 Apr 2020, 21:24 last edited by
There is little that Italian sausage wouldn’t enhance.
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wrote on 26 Apr 2020, 21:42 last edited by
Extra true. Bring the fennel and crushed red pepper!
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wrote on 26 Apr 2020, 23:05 last edited by
What exactly do Americans mean when they say "Italian sausage"? The Italians have almost just as many vastly different kinds of sausages than the Germans...
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wrote on 26 Apr 2020, 23:12 last edited by
Mostly just ‘not German’.
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wrote on 26 Apr 2020, 23:14 last edited by
But seriously, it’s seasoning with various herbs, spices and especially fennel seed.