Your browser does not seem to support JavaScript. As a result, your viewing experience will be diminished, and you have been placed in read-only mode.
Please download a browser that supports JavaScript, or enable it if it's disabled (i.e. NoScript).
https://www.theguardian.com/environment/2021/mar/29/wineries-bottles-seabed-ageing
Interesting. I wonder what kind of closures they are using? Certainly cork is not a great alternative. But you sure would not open up an oxidized wine.
