Exploring the Wonderful World of Cheese
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I love brie and camembert. What I really love is Cambazola, a German mix of blue and triple cream. Delcious with a Lipitor chaser.
if looking for ideas, visit Zingerman's in Ann Arbor website.
https://www.zingermans.com/Category.aspx?Category=all_cheeses
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@aqua-letifer said in Exploring the Wonderful World of Cheese:
@lufins-dad said in Exploring the Wonderful World of Cheese:
So any suggestions for what to try next?
Lipitor.
What does that pair with?
Me/rry/Christmas
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@lufins-dad said in Exploring the Wonderful World of Cheese:
@aqua-letifer said in Exploring the Wonderful World of Cheese:
@lufins-dad said in Exploring the Wonderful World of Cheese:
So any suggestions for what to try next?
Lipitor.
What does that pair with?
See above.
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If you can get actual French-made Camembert or Brie, I'd definitely go for it. They sell it at our local Trader Joe's, but I've not seen it anywhere else.
For British stuff:
Blue Stilton is v. nice, if you like blue cheese. Some people are turned off by the thought of mold.
Double Gloucester is delicious.
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And, of course, Wensleydale....
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@lufins-dad said in Exploring the Wonderful World of Cheese:
Everybody likes cheddar, right?
Are you kidding me?
No sane person likes cheddar.
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Link to video
Sorry, just had to.
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Sometimes the jokes just write themselves
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@doctor-phibes said in Exploring the Wonderful World of Cheese:
For British stuff:
Blue Stilton is v. nice, if you like blue cheese. Some people are turned off by the thought of mold.
Double Gloucester is delicious.I am particularly fond of Cheshire cheese.
“Little by little I am learning the art of being quite content by doing very little slowly” ~ Lionel Hardcastle
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@renauda said in Exploring the Wonderful World of Cheese:
@doctor-phibes said in Exploring the Wonderful World of Cheese:
For British stuff:
Blue Stilton is v. nice, if you like blue cheese. Some people are turned off by the thought of mold.
Double Gloucester is delicious.I am particularly fond of Cheshire cheese.
Lancashire is nice, too - quite similar to Cheshire, but not as acidic
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How about something really stinky?
But still tastes good?
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@doctor-phibes said in Exploring the Wonderful World of Cheese:
Lancashire is nice, too - quite similar to Cheshire, but not as acidic
Yes it is good. Another that we often buy is Red Leicester. It's quite difficult to find good Cheshire around here and when you do find it, it is damned expensive.
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@lufins-dad said in Exploring the Wonderful World of Cheese:
How about something really stinky?
But still tastes good?JesusCheeses. -
@lufins-dad said in Exploring the Wonderful World of Cheese:
How about something really stinky?
But still tastes good?
Appenzeller can sometimes be a tad stinky, but yummy.
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Gorgonzola is nice, and smelly. I love blue cheese.
Proud supporter of Plan 2525.
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@doctor-phibes said in Exploring the Wonderful World of Cheese:
Gorgonzola is nice, and smelly. I love blue cheese.
I put gorgonzola (or blue cheese) onto steaks....
"Now look here, you Baltic gas passer... " - Mik, 6/14/08
The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.
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@george-k said in Exploring the Wonderful World of Cheese:
@doctor-phibes said in Exploring the Wonderful World of Cheese:
Gorgonzola is nice, and smelly. I love blue cheese.
I put gorgonzola (or blue cheese) onto steaks....
It's nice in a burger, too.
Proud supporter of Plan 2525.
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@doctor-phibes said in Exploring the Wonderful World of Cheese:
It's nice in a burger, too.
I always, always, put blue cheese on my burgers (or gorgonzola).
Actually, when we were in New Orleans last time, we dropped into a hole in the wall on Magazine Street. You could get a brat, with any combination of toppings you want.
I chose grilled onions and blue cheese.
On. A. Brat.
It was great, and now, when we have brats, that's what I do!
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Under no circumstances should you take Jon up on his offer of tasting his stinky bishop
