"How would you like your steak?"

[Mik]

MFR prefers medium. She usually gets medium rare when I am cooking. The cow gave her life so we could eat. The least one can do is cook her properly.

[Axtremus]

@bachophile said in "How would you like your steak?":

In the US I ask for rare knowing it will be medium rare

In Europe I ask for medium rare knowing it well trend rare.

Got a friend visiting from France who said similar thing. His steak experience at Longhorn completely ruined his view on American steakhouse.

And when I want tartare, I want to see the damn thing still breathing. And I love tartare.

Some places I can just use the term "blue" to mean rarer than rare. Some other places I emphasize to the server "make it as rare as you are legally allowed to serve it."

[Loki]

@george-k said in "How would you like your steak?":

@loki said in "How would you like your steak?":

Anything more than medium rare is a total waste of good meat.

Mrs. George "I want it like a hockey puck" would disagree. I've tried, believe me, I've tried!

Believe me when I say the struggle is real here as well. Like throwing coke into a great bourbon.

[Axtremus]

@loki said in "How would you like your steak?":

@mik said in "How would you like your steak?":

Well, that's Longhorn. I suspect if you put in some higher end steak places you'd find it different.

That was thought. Anything more than medium rare is a total waste of good meat. Ruinous and uncalled for actually.

Yeap. At higher end places I feel more comfortable ordering rare. Also depends on the meat. I have come to prefer medium rare rather than rare for meat with lots of marbling because getting the intramuscular fat heated up a bit more makes the thing more tasty.

[Loki]

@axtremus said in "How would you like your steak?":

@loki said in "How would you like your steak?":

@mik said in "How would you like your steak?":

Well, that's Longhorn. I suspect if you put in some higher end steak places you'd find it different.

That was thought. Anything more than medium rare is a total waste of good meat. Ruinous and uncalled for actually.

Yeap. At higher end places I feel more comfortable ordering rare. Also depends on the meat. I have come to prefer medium rare rather than rare for meat with lots of marbling because getting the intramuscular fat heated up a bit more makes the thing more tasty.

I call the intramuscular fat flavor crystals. Many medium and up people like to cut that away too, more shame.

[Copper]

@george-k said in "How would you like your steak?":

@loki said in "How would you like your steak?":

Anything more than medium rare is a total waste of good meat.

Mrs. George "I want it like a hockey puck" would disagree. I've tried, believe me, I've tried!

She is correct.

[A Former User]

Medium rare for steak. Medium for burgers

[Aqua Letifer]

Rare. Just rare.

[taiwan_girl]

https://www.tastingtable.com/1597100/steakhouse-chains-us-ranked/?zsource=yahoo

13 Steakhouse Chains In The US, Ranked Worst To Best

To compile this convenient yet comprehensive rundown, I gathered a lengthy list of steakhouse chains, from casual to fine dining, and narrowed it down to those with about 25 or more franchises. From there, I spoke with meat lovers, read countless reviews, and went back into the Tasting Table archives. I paid attention to more than just steak, though. After all, steakhouses serve patrons everything from burgers to fish to potatoes and veggies.

[LuFins Dad]

They went about this the exact wrong way and counted on customer reviews and other professional reviews.

1. Hoss is not even in the same category as the Roadhouses. It’s the modern ponderosa. To be avoided at all costs

2. Sizzler - Same thing

3. Outback is weird. They used to be an okay mid-tier offering. Then they got bad. Shut down a lot of stores, and are trying to build up a classier more upscale image. It doesn’t fit the theme of the name and history, but whatever. I would put them with Logan’s and Texas Roadhouse. And the fact that they are ranked just below Ruth’s Chris is kind of offensive. Ruth’s Chris is a complete different level.

4. Fogo de Chao is overrated. It is fun, and the meats aren’t bad. But the very nature of the way they serve limits how good the meat actually is. Depending on when you get served, you might get all bark, or none. Getting a slice of beef with bark on the outside and rare on the inside is impossible… But the atmosphere and service are great. I would put them below the Morton’s/Ruth’s Chris level but above the more casual shops.

[LuFins Dad]

From best to worse

1. The Palm

2. Capitol Grill

3. Morton’s

4. Ruth’s Chris

5. Fogo de Chao

6. Longhorn

7. Logan’s

8. Texas Roadhouse

9. Outback (though is improving)

I don’t know a couple of the others…

There is a clear distinction between the top 4 and others.

[Mik]

Forget all those. Come to Cincinnati and go to Jeff Ruby's.

[Jolly]

Don't get around like y'all do. Morton's and Ruth's (old lab rat owned) Chris are usually good. I'd reverse the Logan's and Texas Roadhouse ranking.

Been awhile since I ate at Outback. The local one does not impress. Besides, the worst steak I ever had in a steakhouse was at an Outback in Anaheim.

[Jolly]

BTW, is it just me that can't stand the noisy "roadhouse atmosphere"?

[George K]

There's a Longhorn's about 2 miles from me. Never tried it. Perhaps I'll place a pickup order.

[Mik]

@Jolly said in "How would you like your steak?":

BTW, is it just me that can't stand the noisy "roadhouse atmosphere"?

Nope. I'm with you. Don't care for overly noisy restaurants.

[Mik]

@George-K said in "How would you like your steak?":

There's a Longhorn's about 2 miles from me. Never tried it. Perhaps I'll place a pickup order.

I used to eat lunch at Longhorn a lot. They had great chili. Then they discontinued it and I stopped going. It was interesting at the bar because they had a bookie working it, all before legal sports gambling.

[Jolly]

@George-K said in "How would you like your steak?":

There's a Longhorn's about 2 miles from me. Never tried it. Perhaps I'll place a pickup order.

Steak is one thing I'd be scared to do pickup or delivery.

[George K]

@Mik said in "How would you like your steak?":

@Jolly said in "How would you like your steak?":

BTW, is it just me that can't stand the noisy "roadhouse atmosphere"?

Nope. I'm with you. Don't care for overly noisy restaurants.

My bluetooth-enabled hearing aids have a "restaurant" setting, so that the mics focus more on the sound coming directly from the front of you, quieting down ambient sounds. It's nice.

[Doctor Phibes]

@LuFins-Dad said in "How would you like your steak?":

From best to worse

1. The Palm

2. Capitol Grill

3. Morton’s

4. Ruth’s Chris

5. Fogo de Chao

6. Longhorn

7. Logan’s

8. Texas Roadhouse

9. Outback (though is improving)

Personally, I'd try to go to a locally owned place rather than a big chain. I've been to a a couple of Ruth's Chris and Capital Grille's, and while good I didn't feel like the food justified the price tag.

We went to a local Italian place last week for a rare family treat, and Mrs. Doctor Phibes had a filet they were running as a special. It came a little less rare than she asked for, but it was as tender as butter. She let me sample a bit and it was just beautiful.