Safe to eat?
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wrote on 16 Dec 2020, 00:34 last edited by
Yep. It might be ok, but is it really worth it?
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wrote on 16 Dec 2020, 00:41 last edited by
@mik said in Safe to eat?:
Yep. It might be ok, but is it really worth it?
I know - but it cooked at 350 degrees for 3 hours!
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wrote on 16 Dec 2020, 00:48 last edited by
You’re retired. Do it again.
I’m going to make a double batch of the Calabrese ragu this week to give to some neighbors. That’s a five hour gig.
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wrote on 16 Dec 2020, 00:57 last edited by
God, I wouldn't even hesitate to eat it.
Don't take my word for it, though. I used to snog lamp posts when I got drunk.
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God, I wouldn't even hesitate to eat it.
Don't take my word for it, though. I used to snog lamp posts when I got drunk.
wrote on 16 Dec 2020, 01:15 last edited by@doctor-phibes yeah, well, there’s that British thing again. Spotted things and all that.
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@doctor-phibes yeah, well, there’s that British thing again. Spotted things and all that.
wrote on 16 Dec 2020, 01:26 last edited by@mik said in Safe to eat?:
@doctor-phibes yeah, well, there’s that British thing again. Spotted things and all that.
Your problem is the yank beer is so disgusting most people start throwing up long before they get drunk enough to snog lamp posts.
Yeah, yeah, I know, "We've got all this artisan beer now. It's got notes of elderflower, and is tres sophisticato. It tastes best drunk straight out of a jam jar at only 10 degrees below room temperature!"
Ok, I admit that might have been a bit sneery. I do even admit to liking an American IPA or two.
Is sneery even a word?
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wrote on 16 Dec 2020, 01:27 last edited by
It is now. You adjectived a verb.
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wrote on 16 Dec 2020, 01:30 last edited by
Which, it has to be said, makes a pleasant change.
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@mik said in Safe to eat?:
@doctor-phibes yeah, well, there’s that British thing again. Spotted things and all that.
Your problem is the yank beer is so disgusting most people start throwing up long before they get drunk enough to snog lamp posts.
Yeah, yeah, I know, "We've got all this artisan beer now. It's got notes of elderflower, and is tres sophisticato. It tastes best drunk straight out of a jam jar at only 10 degrees below room temperature!"
Ok, I admit that might have been a bit sneery. I do even admit to liking an American IPA or two.
Is sneery even a word?
wrote on 16 Dec 2020, 02:34 last edited by@doctor-phibes said in Safe to eat?:
@mik said in Safe to eat?:
@doctor-phibes yeah, well, there’s that British thing again. Spotted things and all that.
Your problem is the yank beer is so disgusting most people start throwing up long before they get drunk enough to snog lamp posts.
Yeah, yeah, I know, "We've got all this artisan beer now. It's got notes of elderflower, and is tres sophisticato. It tastes best drunk straight out of a jam jar at only 10 degrees below room temperature!"
Ok, I admit that might have been a bit sneery. I do even admit to liking an American IPA or two.
Is sneery even a word?
New England or Hazy style IPA is my favorite beer now.
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wrote on 18 Dec 2020, 00:59 last edited by
Well?
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wrote on 18 Dec 2020, 02:14 last edited by
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wrote on 18 Dec 2020, 02:16 last edited by
@jolly said in Safe to eat?:
Well?
It's in the freezer.
I'll let you know when I thaw it and cook it (again). I figure I'll 350 for an hour or so. That should kill anything, right?
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@jolly said in Safe to eat?:
Well?
It's in the freezer.
I'll let you know when I thaw it and cook it (again). I figure I'll 350 for an hour or so. That should kill anything, right?
wrote on 18 Dec 2020, 02:19 last edited by@george-k said in Safe to eat?:
@jolly said in Safe to eat?:
Well?
It's in the freezer.
I'll let you know when I thaw it and cook it (again). I figure I'll 350 for an hour or so. That should kill anything, right?
Suuuuuuuuuure.
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wrote on 18 Dec 2020, 02:28 last edited by
Brenda, I don’t believe you weighed in here yet. What say you?
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wrote on 18 Dec 2020, 02:29 last edited by
@mik said in Safe to eat?:
Brenda, I don’t believe you weighed in here yet. What say you?
Yeah! What do you think, Brenda?
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Safe
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Pitch
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wrote on 18 Dec 2020, 02:38 last edited by
Sounds like baseball more than food poisoning. How about Out and Runs? Especially runs.
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wrote on 18 Dec 2020, 02:46 last edited by
Mrs. Phibes finished cooking chicken and rice for dinner last night at 6pm. I had the remains for lunch at 11.30am today, with no ill effects whatsoever, after it was left out in the kitchen overnight.
Not that I'm suggesting anybody should follow my lead.
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wrote on 18 Dec 2020, 02:50 last edited by
Does’t count. You grew up on British food.
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wrote on 18 Dec 2020, 02:51 last edited by
