Safe to eat?
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"Now look here, you Baltic gas passer... " - Mik, 6/14/08
The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.
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@george-k said in Safe to eat?:
@mik said in Safe to eat?:
7 hours below 140F. Pitch it.
Even if I heat it up for an hour at 300 degrees?
600 degrees for half an hour would be better. 1200 degrees for 15 min. will sterilize it.
Toss it. Otherwise, when you do get down to finally eating it, the dinner conversation will be around whether it's really safe to eat now, more discussion on whether cooking it at high temp kills everything, and then finally: every bite you take, you will be trying to determine if there is any strange taste that might be a signal that it's poison.
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“I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill
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God, I wouldn't even hesitate to eat it.
Don't take my word for it, though. I used to snog lamp posts when I got drunk.
Proud supporter of Plan 2525. Everything you think, do and say will be in the pill you took today.
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@doctor-phibes yeah, well, there’s that British thing again. Spotted things and all that.
“I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill
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@mik said in Safe to eat?:
@doctor-phibes yeah, well, there’s that British thing again. Spotted things and all that.
Your problem is the yank beer is so disgusting most people start throwing up long before they get drunk enough to snog lamp posts.
Yeah, yeah, I know, "We've got all this artisan beer now. It's got notes of elderflower, and is tres sophisticato. It tastes best drunk straight out of a jam jar at only 10 degrees below room temperature!"
Ok, I admit that might have been a bit sneery. I do even admit to liking an American IPA or two.
Is sneery even a word?
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Which, it has to be said, makes a pleasant change.
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@doctor-phibes said in Safe to eat?:
@mik said in Safe to eat?:
@doctor-phibes yeah, well, there’s that British thing again. Spotted things and all that.
Your problem is the yank beer is so disgusting most people start throwing up long before they get drunk enough to snog lamp posts.
Yeah, yeah, I know, "We've got all this artisan beer now. It's got notes of elderflower, and is tres sophisticato. It tastes best drunk straight out of a jam jar at only 10 degrees below room temperature!"
Ok, I admit that might have been a bit sneery. I do even admit to liking an American IPA or two.
Is sneery even a word?
New England or Hazy style IPA is my favorite beer now.
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Well?
Always remember, Operation Valkyrie was an act of sedition.
Warning: I post things that interest me. Read and comment at your own discretion. -
"Now look here, you Baltic gas passer... " - Mik, 6/14/08
The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.
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@george-k said in Safe to eat?:
@jolly said in Safe to eat?:
Well?
It's in the freezer.
I'll let you know when I thaw it and cook it (again). I figure I'll 350 for an hour or so. That should kill anything, right?
Suuuuuuuuuure.
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“I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill
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Mrs. Phibes finished cooking chicken and rice for dinner last night at 6pm. I had the remains for lunch at 11.30am today, with no ill effects whatsoever, after it was left out in the kitchen overnight.
Not that I'm suggesting anybody should follow my lead.
