Bacon grease
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George, do you put the mayonnaise on before you add a steak rub or seasoning? Or do you put the steak rub on and then slather it in mayonnaise?
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George, do you put the mayonnaise on before you add a steak rub or seasoning? Or do you put the steak rub on and then slather it in mayonnaise?
@LuFins-Dad said in Bacon grease:
George, do you put the mayonnaise on before you add a steak rub or seasoning? Or do you put the steak rub on and then slather it in mayonnaise?
I put salt and pepper on the steak, and a rub if I want to, before putting it in the sous vide. Once it's done, mayo away!
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Bacon grease really does not have as much flavor as you might think. I'd save it for green beans or ham and bean soup or something. I have a container of it in the fridge now.
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Bacon grease really does not have as much flavor as you might think. I'd save it for green beans or ham and bean soup or something. I have a container of it in the fridge now.
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Good, George. I have to agree about bacon grease being more prone to causing a kitchen fire. I say that as I look across the street at the empty lot where a house used to be, one that was destroyed by a kitchen fire.
@brenda said in Bacon grease:
Good, George. I have to agree about bacon grease being more prone to causing a kitchen fire. I say that as I look across the street at the empty lot where a house used to be, one that was destroyed by a kitchen fire.
That's why you keep a fire extinguisher and baking soda in the kitchen.
Back to bacon grease...I thought everybody kept a bacon grease keeper in the kitchen.
