Plans for the 4th?
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It’s a Jacques Pépin version. Thanks for reminding me I forgot to get the cheese today. Love watermelon all summer long.
https://www.foodandwine.com/watermelon-salad-feta-and-mint-6411966
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It’s a Jacques Pépin version. Thanks for reminding me I forgot to get the cheese today. Love watermelon all summer long.
https://www.foodandwine.com/watermelon-salad-feta-and-mint-6411966
@Mik said in Plans for the 4th?:
It’s a Jacques Pépin version. Thanks for reminding me I forgot to get the cheese today. Love watermelon all summer long.
https://www.foodandwine.com/watermelon-salad-feta-and-mint-6411966
We do a mint/feta/watermelon skewer with a balsamic glaze. I cut out the watermelon to look like a kettle grill and you lay the skewers across your look like they are grilling, and the glaze is grill marks…
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last nights dinner, was carpaccio dressed with olive oil and arugula, stuffed grapevine leaves, (made by a druze woman who sells her stuff at the market), some whole grain bread, and a bottle of prosecco. nothing particularly american i must say, but a nice meal anyway. happy the war is over for now. alaska in two weeks.