The things you find in the kitchen
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wrote on 16 Sept 2020, 19:09 last edited by
I had to stock up on some non-perishables that I keep on the top shelf of one of our kitchen's cabinets. I pulled out the stepladder, and when I put the box up there, I found a bottle of this stuff in the back of the shelf.
I wonder if this is still good....
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wrote on 16 Sept 2020, 19:25 last edited by
Sure. You purchased it before that date, right?
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wrote on 16 Sept 2020, 19:26 last edited by
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wrote on 16 Sept 2020, 19:26 last edited by
(I was joking. It might be fine, but I wouldn't.)
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wrote on 16 Sept 2020, 19:28 last edited by
You can buy a new bottle for about 2 bucks. So the question is, are you willing to risk dying over 2 bucks?
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You can buy a new bottle for about 2 bucks. So the question is, are you willing to risk dying over 2 bucks?
wrote on 16 Sept 2020, 19:35 last edited by@Larry said in The things you find in the kitchen:
So the question is, are you willing to risk dying over 2 bucks?
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wrote on 16 Sept 2020, 19:35 last edited by
Hahahaha
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wrote on 16 Sept 2020, 19:44 last edited by
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wrote on 16 Sept 2020, 20:23 last edited by
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wrote on 17 Sept 2020, 02:35 last edited by
Kind of terrible to have 250 million year old Himalayan sea salt, only to find that there is an upcoming expiration date!!!! LOL
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Kind of terrible to have 250 million year old Himalayan sea salt, only to find that there is an upcoming expiration date!!!! LOL
wrote on 17 Sept 2020, 06:37 last edited by@taiwan_girl juuuust in time
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wrote on 17 Sept 2020, 06:51 last edited by
For dry things like salt or sugar, I wouldn't mind eating them decades after their expiration date.
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wrote on 17 Sept 2020, 20:03 last edited by
Ok, neophytes. Let me help you out with an oldie but a goodie pdf:
https://www.survivalmonkey.com/resources/prudent-food-storage-alan-t-hagan-4-0-2003.743/
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Kind of terrible to have 250 million year old Himalayan sea salt, only to find that there is an upcoming expiration date!!!! LOL
wrote on 17 Sept 2020, 20:10 last edited by@taiwan_girl said in The things you find in the kitchen:
Kind of terrible to have 250 million year old Himalayan sea salt, only to find that there is an upcoming expiration date!!!! LOL
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wrote on 17 Sept 2020, 20:32 last edited by
Wondering how the seas got up the mountains? Must have been a lot more water back then.
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Ok, neophytes. Let me help you out with an oldie but a goodie pdf:
https://www.survivalmonkey.com/resources/prudent-food-storage-alan-t-hagan-4-0-2003.743/
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wrote on 17 Sept 2020, 20:57 last edited by
A.T. Hagan was a prepper who used to hang out at what used to be the largest homesteading forum on the net. He's a pretty sharp guy.
He wrote a small TEOTWAWKI ebook, We Interrupt This Program, that I thought with the help of a good editor, could have been published.
Like many preppers, he's now gotten too old and sickly to live through many of the problems he spent years preparing for...
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wrote on 17 Sept 2020, 23:47 last edited by
Non GMO for a product that has no DNA, LOL.
