The things you find in the kitchen

[Mik]

(I was joking. It might be fine, but I wouldn't.)

[Larry]

You can buy a new bottle for about 2 bucks. So the question is, are you willing to risk dying over 2 bucks?

[George K]

@Larry said in The things you find in the kitchen:

So the question is, are you willing to risk dying over 2 bucks?

[Larry]

Hahahaha

[Mik]

If you want a cite?

http://www.eatbydate.com/other/condiments/how-long-does-bbq-sauce-last-shelf-life-expiration-date/

[Aqua Letifer]

[taiwan_girl]

Kind of terrible to have 250 million year old Himalayan sea salt, only to find that there is an upcoming expiration date!!!! LOL

[xenon]

@taiwan_girl juuuust in time

[Klaus]

For dry things like salt or sugar, I wouldn't mind eating them decades after their expiration date.

[Jolly]

Ok, neophytes. Let me help you out with an oldie but a goodie pdf:

https://www.survivalmonkey.com/resources/prudent-food-storage-alan-t-hagan-4-0-2003.743/

[George K]

@taiwan_girl said in The things you find in the kitchen:

Kind of terrible to have 250 million year old Himalayan sea salt, only to find that there is an upcoming expiration date!!!! LOL

[kluurs]

Wondering how the seas got up the mountains? Must have been a lot more water back then.

[kluurs]

@Jolly Thanks, Jolly. That's very helpful.

[Jolly]

A.T. Hagan was a prepper who used to hang out at what used to be the largest homesteading forum on the net. He's a pretty sharp guy.

He wrote a small TEOTWAWKI ebook, We Interrupt This Program, that I thought with the help of a good editor, could have been published.

Like many preppers, he's now gotten too old and sickly to live through many of the problems he spent years preparing for...

[George K]

Non GMO for a product that has no DNA, LOL.