GRAS

[Doctor Phibes]

I can't say I'm unhappy about this - good for RFK.

I wonder if they're going to ban packing of meat with Carbon Monoxide. It might be a surprise to many Americans how brown the meat is going to look without it.

[Jolly]

Can always wipe it down with vinegar...Old butcher's trick...

[taiwan_girl]

The article @mik talks about - the policy seems like a good idea.

[jon-nyc]

Question-begging. As if we’ll get rid of a food dye and everyone will be healthy again.

I'm also directing the FDA and NIH to ramp up post-market assessments of GRAS chemicals currently in our food so that we can rapidly identify the compounds that are making Americans so sick

[Mik]

Might be an unsupported assumption.

[Doctor Phibes]

@jon-nyc said in GRAS:

Question-begging. As if we’ll get rid of a food dye and everyone will be healthy again.

I'm also directing the FDA and NIH to ramp up post-market assessments of GRAS chemicals currently in our food so that we can rapidly identify the compounds that are making Americans so sick

Yeah, he's still a twat. Still, the change in policy should be a good thing.

I'd humbly suggest that it's quantity more than quality that is making Americans so sick.

It's funny - when we first moved to Canada, I literally couldn't finish the meals served in restaurants due to how much they gave me. Sadly, no longer a problem. I'm also about 35 pounds heavier.

[jon-nyc]

Besides we pretty much know what the compounds are - sugar, ethanol, and other refined carbohydrates.

[Axtremus]

So ... you folks want more government regulations?

[jon-nyc]

Next up, chemtrails.

[Jolly]

Right church, wrong pew.