Restaurants evolving to stay alive

[Mik]

Several prominent high end restaurants here are changing their business model, at least temporarily, to take out/delivery and fix at home meals, selling the concept as a new restaurant, which it is. I hope they will do well and will support them as I can.

https://www.partsandlaborcincinnati.com/?utm_campaign=6b61f031-0616-4364-8853-62eae3a66aa3&utm_source=so&utm_medium=mail&cid=a550b720-0162-4aeb-8c8f-a78eb94ecee7

https://www.citybeat.com/food-drink/the-dish/blog/21143346/chef-david-falk-of-sotto-boca-and-nada-launches-domo-takeandbake-familystyle-meal-delivery

[Aqua Letifer]

We tried one of those recently. Worked very well! A lot of folks re-heat their orders now anyway, so it's not that much of a stretch.