Tonight's dinner - Air Fryer Pork Chops
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4 boneless center cut pork chops about ½ inch thick
1 teaspoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt
½ teaspoon cracked pepperPreheat air fryer to 380 degrees for 5 minutes.
While the air fryer preheats, drizzle the pork chops with the oil.
Stir together the garlic powder, onion powder, smoked paprika, salt, and pepper in a small bowl.
Sprinkle evenly over the pork chops. Rub to coat both sides with the seasoning.
Place the pork chops in the air fryer and cook for 9-11 minutes or until the pork chops reach 150 degrees. Time may vary depending on thickness of pork chops and the model of air fryer used.
Let pork chops rest 5 minutes before serving.
My chop was a bit thicker than 1/2" so I used the Meater. Took about 25 minutes.
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@Mik said in Tonight's dinner - Air Fryer Pork Chops:
Taste?
Mrs. George likes her meat well done. I had another chop, about half the thickness of this one. Getting them coordinated in the air fryer was a bit tricky. I cooked the thick one to 162. Probably didn't let it sit enough, and I would have been happy with a less well-done chop.
Tasty, but a bit on the dry side.
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@Mik said in Tonight's dinner - Air Fryer Pork Chops:
I generally cook pork to 145.
Mrs. George is not all that fond of pork chops. Maybe I'll try that next time.
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@Mik said in Tonight's dinner - Air Fryer Pork Chops:
I generally cook pork to 145.
Mrs. George is not all that fond of pork chops. Maybe I'll try that next time.
@George-K said in [Tonight's dinner - Air Fryer Pork Chops]
Mrs. George is not all that fond of pork chops. Maybe I'll try that next time.
Same here with Mrs. Kluurs - not a fan of pork chops - though pork tenderloin is sometimes accepted. AND everything should be done to the point of carbon dating. Her mother used to cook turkey until one literally (Yes, I MEAN that) choked on it.
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@George-K said in [Tonight's dinner - Air Fryer Pork Chops]
Mrs. George is not all that fond of pork chops. Maybe I'll try that next time.
Same here with Mrs. Kluurs - not a fan of pork chops - though pork tenderloin is sometimes accepted. AND everything should be done to the point of carbon dating. Her mother used to cook turkey until one literally (Yes, I MEAN that) choked on it.
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@George-K said in [Tonight's dinner - Air Fryer Pork Chops]
Mrs. George is not all that fond of pork chops. Maybe I'll try that next time.
Same here with Mrs. Kluurs - not a fan of pork chops - though pork tenderloin is sometimes accepted. AND everything should be done to the point of carbon dating. Her mother used to cook turkey until one literally (Yes, I MEAN that) choked on it.
