Tonight's dinner - Air Fryer Pork Chops
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@Mik said in Tonight's dinner - Air Fryer Pork Chops:
Taste?
Mrs. George likes her meat well done. I had another chop, about half the thickness of this one. Getting them coordinated in the air fryer was a bit tricky. I cooked the thick one to 162. Probably didn't let it sit enough, and I would have been happy with a less well-done chop.
Tasty, but a bit on the dry side.
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@Mik said in Tonight's dinner - Air Fryer Pork Chops:
I generally cook pork to 145.
Mrs. George is not all that fond of pork chops. Maybe I'll try that next time.
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@Mik said in Tonight's dinner - Air Fryer Pork Chops:
I generally cook pork to 145.
Mrs. George is not all that fond of pork chops. Maybe I'll try that next time.
@George-K said in [Tonight's dinner - Air Fryer Pork Chops]
Mrs. George is not all that fond of pork chops. Maybe I'll try that next time.
Same here with Mrs. Kluurs - not a fan of pork chops - though pork tenderloin is sometimes accepted. AND everything should be done to the point of carbon dating. Her mother used to cook turkey until one literally (Yes, I MEAN that) choked on it.
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@George-K said in [Tonight's dinner - Air Fryer Pork Chops]
Mrs. George is not all that fond of pork chops. Maybe I'll try that next time.
Same here with Mrs. Kluurs - not a fan of pork chops - though pork tenderloin is sometimes accepted. AND everything should be done to the point of carbon dating. Her mother used to cook turkey until one literally (Yes, I MEAN that) choked on it.
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@George-K said in [Tonight's dinner - Air Fryer Pork Chops]
Mrs. George is not all that fond of pork chops. Maybe I'll try that next time.
Same here with Mrs. Kluurs - not a fan of pork chops - though pork tenderloin is sometimes accepted. AND everything should be done to the point of carbon dating. Her mother used to cook turkey until one literally (Yes, I MEAN that) choked on it.
