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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Appropriate tip?

Appropriate tip?

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  • AxtremusA Offline
    AxtremusA Offline
    Axtremus
    wrote on last edited by
    #7

    The right solution is to eliminate tipping entirely. Business operators pay their staff and contractors fairly, and price their goods and services accordingly. Consumers choose what they buy and whom to buy from at the prices advertised, no need to tip or guess who will get what portions of the tip.

    George KG 1 Reply Last reply
    • AxtremusA Axtremus

      The right solution is to eliminate tipping entirely. Business operators pay their staff and contractors fairly, and price their goods and services accordingly. Consumers choose what they buy and whom to buy from at the prices advertised, no need to tip or guess who will get what portions of the tip.

      George KG Offline
      George KG Offline
      George K
      wrote on last edited by
      #8

      @Axtremus said in Appropriate tip?:

      The right solution is to eliminate tipping entirely.

      Agreed

      Business operators pay their staff and contractors fairly, and price their goods and services accordingly. Consumers choose what they buy and whom to buy from at the prices advertised, no need to tip or guess who will get what portions of the tip.

      The problem is, how are you going to implement that. Had it always been a policy/way of work, it's simple. But the system is so engrained that I can't see it changing without some serious change.

      If restaurant and other services said, "We do not accept tips. However, our prices are higher to compensate our staff for that policy," Would that work?

      "Now look here, you Baltic gas passer... " - Mik, 6/14/08

      The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

      LuFins DadL 1 Reply Last reply
      • George KG George K

        @Axtremus said in Appropriate tip?:

        The right solution is to eliminate tipping entirely.

        Agreed

        Business operators pay their staff and contractors fairly, and price their goods and services accordingly. Consumers choose what they buy and whom to buy from at the prices advertised, no need to tip or guess who will get what portions of the tip.

        The problem is, how are you going to implement that. Had it always been a policy/way of work, it's simple. But the system is so engrained that I can't see it changing without some serious change.

        If restaurant and other services said, "We do not accept tips. However, our prices are higher to compensate our staff for that policy," Would that work?

        LuFins DadL Offline
        LuFins DadL Offline
        LuFins Dad
        wrote on last edited by
        #9

        @George-K said in Appropriate tip?:

        @Axtremus said in Appropriate tip?:

        The right solution is to eliminate tipping entirely.

        Agreed

        Business operators pay their staff and contractors fairly, and price their goods and services accordingly. Consumers choose what they buy and whom to buy from at the prices advertised, no need to tip or guess who will get what portions of the tip.

        The problem is, how are you going to implement that. Had it always been a policy/way of work, it's simple. But the system is so engrained that I can't see it changing without some serious change.

        If restaurant and other services said, "We do not accept tips. However, our prices are higher to compensate our staff for that policy," Would that work?

        I guarantee you that servers would ultimately be making less per hour, service would suffer, and the restaurants would do less business.

        The Brad

        George KG 1 Reply Last reply
        • LuFins DadL LuFins Dad

          @George-K said in Appropriate tip?:

          @Axtremus said in Appropriate tip?:

          The right solution is to eliminate tipping entirely.

          Agreed

          Business operators pay their staff and contractors fairly, and price their goods and services accordingly. Consumers choose what they buy and whom to buy from at the prices advertised, no need to tip or guess who will get what portions of the tip.

          The problem is, how are you going to implement that. Had it always been a policy/way of work, it's simple. But the system is so engrained that I can't see it changing without some serious change.

          If restaurant and other services said, "We do not accept tips. However, our prices are higher to compensate our staff for that policy," Would that work?

          I guarantee you that servers would ultimately be making less per hour, service would suffer, and the restaurants would do less business.

          George KG Offline
          George KG Offline
          George K
          wrote on last edited by
          #10

          @LuFins-Dad said in Appropriate tip?:

          I guarantee you that servers would ultimately be making less per hour, service would suffer, and the restaurants would do less business.

          Not saying you're wrong, at all. But in other countries, that's not the case.

          So, how do you (excuse the expression) transition?

          "Now look here, you Baltic gas passer... " - Mik, 6/14/08

          The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

          1 Reply Last reply
          • MikM Offline
            MikM Offline
            Mik
            wrote on last edited by Mik
            #11

            Why bother? Tipping works just fine here. I see no particular benefit in trying to change this longstanding practice.

            I just follow Doordash’s recommendation. It’s usually about 12-15%. I’ll exceed it if it’s a longer drive, but I find it works better if you stay to no more than 2 or 3 miles radius.

            For takeout that I pick up I usually do 15-20% depending on the place and complexity of the order.

            “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

            George KG 1 Reply Last reply
            • MikM Mik

              Why bother? Tipping works just fine here. I see no particular benefit in trying to change this longstanding practice.

              I just follow Doordash’s recommendation. It’s usually about 12-15%. I’ll exceed it if it’s a longer drive, but I find it works better if you stay to no more than 2 or 3 miles radius.

              For takeout that I pick up I usually do 15-20% depending on the place and complexity of the order.

              George KG Offline
              George KG Offline
              George K
              wrote on last edited by
              #12

              @Mik said in Appropriate tip?:

              For takeout that I pick up I usually do 15-20% depending on the place and complexity of the order.

              You exceed that for sit-down/dine-in I assume?

              "Now look here, you Baltic gas passer... " - Mik, 6/14/08

              The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

              1 Reply Last reply
              • MikM Offline
                MikM Offline
                Mik
                wrote on last edited by
                #13

                I usually start at 20% for good service and it can go up from there. It can also go down for seriously poor service, but you have to work at it for me to go there.

                “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                1 Reply Last reply
                • Doctor PhibesD Offline
                  Doctor PhibesD Offline
                  Doctor Phibes
                  wrote on last edited by
                  #14

                  At the risk of further irritating Aqua, I don't mind the tipping for food, where I mostly understand the system. It's the other ones, like getting your haircut (do I tip the person I think probably owns the establishment?).

                  The one that puzzled me was the house movers. I think they charged us over $2K, and we ended up tipping a couple of hundred, but I'm still not sure whether we were supposed to, and how much.

                  I was only joking

                  George KG 1 Reply Last reply
                  • Doctor PhibesD Doctor Phibes

                    At the risk of further irritating Aqua, I don't mind the tipping for food, where I mostly understand the system. It's the other ones, like getting your haircut (do I tip the person I think probably owns the establishment?).

                    The one that puzzled me was the house movers. I think they charged us over $2K, and we ended up tipping a couple of hundred, but I'm still not sure whether we were supposed to, and how much.

                    George KG Offline
                    George KG Offline
                    George K
                    wrote on last edited by
                    #15

                    @Doctor-Phibes said in Appropriate tip?:

                    the house movers.

                    Last time we moved, I tipped a bit when they showed up and topped it off at the end for a job well-done.

                    "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                    The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                    1 Reply Last reply
                    • Doctor PhibesD Offline
                      Doctor PhibesD Offline
                      Doctor Phibes
                      wrote on last edited by Doctor Phibes
                      #16

                      I was in the UK last month, and bought a meal. When I came to pay, I was mortified to find out I couldn't tip the server as I didn't have cash, and his card system wouldn't allow it. He didn't really seem that bothered. The same thing happened with the taxi.

                      I know, I know, Britain isn't exactly world-renowned for level of service, but at decent places it's actually typically fine.

                      I was only joking

                      1 Reply Last reply
                      • taiwan_girlT Offline
                        taiwan_girlT Offline
                        taiwan_girl
                        wrote on last edited by
                        #17

                        No surprise. I agree with @Axtremus @George-K 😂

                        I agree - it has to be a culture change of some sort. People have accepted tipping starting at 10%, then up to 15%, then 18%, now 20+%....

                        No reason is cant go the other way.

                        And again, I am not a believer that service will suffer. Everybody in someway is in the service industry. Pay them a decent salary.

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