Raiding the icebox.

[George K]

@Jolly not a fan of barbecue sauce, but the spinach sounds intriguing.

[Jolly]

@jon-nyc said in Raiding the icebox.:

Leftover mashed potatoes? How do you reheat them? Anything else needed to reconstitute them? Milk or something?

Covered casserole dish in the oven. I'll have to ask if she added anything to them.

[jon-nyc]

I’d be interested to know

[Jolly]

I'll ask, but she's already asleep and I'm not stupid.

[jon-nyc]

Ha

[Mik]

We flew home today. Ordered chicken and noodles from Bob Evans. Also a couple days worth of chili.

[jon-nyc]

I have reservations at a Hawaiian fusion restaurant at 8. We fly home tomorrow morning.

[Mik]

Poke - good poke - is awesome.

Last night I had the best tuna crudo. If I had to eat one thing for the rest of my life that would be it.

[Jolly]

Mashed Potatoes

Store in frig in covered dish. Take out of frig long enough to kind of come to room temp, maybe 1-2 hours depending on size of dish. Preheat the oven to around 350, put a bit of butter on top of potatoes and bake covered 15-20 minutes or so. You want them hot to the middle.

When pull them, eyeball and add just a hair more butter or a bit of milk (maybe both) or cream, and stir enough to blend it in.

She'll have to find the recipe for the meatloaf, but it used a pound of meat, bread crumbs, eggs, chili powder, salt&pepper, spinach and shredded mozzarella. Barbecue sauce on top to taste and bacon because.

[jon-nyc]

Thanks. I’ve nuked them before with suboptimal results.