Raiding the icebox.
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Leftover mashed potatoes? How do you reheat them? Anything else needed to reconstitute them? Milk or something?
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@George-K said in Raiding the icebox.:
@Jolly said in Raiding the icebox.:
Spinach meatloaf
Do tell? If I put it into a different shape, Mrs. George might just oblige.
Have to ask the wife about the recipe. I do know the meatloaf had spinach in it, with bacon aand barbecue sauce on the top.
Always remember, Operation Valkyrie was an act of sedition.
Warning: I post things that interest me. Read and comment at your own discretion. -
@Jolly said in Raiding the icebox.:
Tonight was clean out the frig. We did cook some field peas and cornbread, but everything else was leftovers.
The smorgasbord included...
- Steak & gravy
- Spinach meatloaf
- Tomato soup
- Mashed potatoes
There was a leftover bean soup, but it may have been sketchy. The outside dogs woofed it.
Shepherd's pie. It's all right there!
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I’d be interested to know
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Ha
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I have reservations at a Hawaiian fusion restaurant at 8. We fly home tomorrow morning.
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Mashed Potatoes
Store in frig in covered dish. Take out of frig long enough to kind of come to room temp, maybe 1-2 hours depending on size of dish. Preheat the oven to around 350, put a bit of butter on top of potatoes and bake covered 15-20 minutes or so. You want them hot to the middle.
When pull them, eyeball and add just a hair more butter or a bit of milk (maybe both) or cream, and stir enough to blend it in.
She'll have to find the recipe for the meatloaf, but it used a pound of meat, bread crumbs, eggs, chili powder, salt&pepper, spinach and shredded mozzarella. Barbecue sauce on top to taste and bacon because.
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Thanks. I’ve nuked them before with suboptimal results.
