Broken Down Turkey?
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Ahhh, but how was it on day 2 & 3? My smoked turkey was okay, a little dry on day 1. When I got it out of the fridge last evening, I nibbled a bit of colt turkey while I prepped the rest to be reheated, and it was wonderful…
@LuFins-Dad said in Broken Down Turkey?:
Ahhh, but how was it on day 2 & 3?
Ask me on Tuesday. This was on Friday.
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Today’s day 2…
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@Mik said in Broken Down Turkey?:
Yes, and it's 8:20 AM George time. Bit early for turkey.
Not at all, I Have heard that @George-K enjoys a little wild turkey as early as 7AM,
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Drinking?! Perish the thought.
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By the way, I made the stock the day before.
After making the roux yesterday, and adding the stock, it was "OK," but needed a little something more. So I did two things:
- I threw in a splash of rum (!) for some sweetness
- For more umami, I slowly added "Better than Bouillon" - ended up being about a teaspoon. That really worked well.
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