I'm telling y'all - you should be eating this

[Mik]

Third time I have fixed it, a hit every time. The fresh tomato sauce this makes (nt truly a sauve because the tomatoes are mostly still together) is killer and could be used for damn near anything - chicken, shrimp, scallops, even canned tuna in oil.

https://www.foodnetwork.com/recipes/food-network-kitchen/rigatoni-with-roasted-cherry-tomatoes-and-burrata-3364214#reviewsTop

[George K]

Looks great, but...

1. Too much work
2. Where's the beef meat?

[Aqua Letifer]

I make something very similar, based on my uncle's. It's an awesome go-to.

[Aqua Letifer]

@George-K said in I'm telling y'all - you should be eating this:

Looks great, but...

1. Too much work
2. Where's the beef meat?

Bacon works great.

[Mik]

It's really very easy. The only real work is cutting up the tomatoes, about three minutes as I make a half recipe. I have a garlic press that one side of it slices the cloves in 1/16" slices. Bought it up in Ann Arbor and have treasured it now for 10 years. Don't think they sell them any more. The actual press part is miserable but I have a great one of those.

Actually they still sell them at Bed Bath And Beyond.

https://www.bedbathandbeyond.com/store/product/garlic-press-slicer/1013724768

[Mik]

Oh, and I get the 4 oz burratas. You don't really have to add the fresh oregano and I am using a tube basil tonight as my herb garden all died from some sort of blight. I think I have the wrong pot, not enough drainage.