I'm telling y'all - you should be eating this
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Third time I have fixed it, a hit every time. The fresh tomato sauce this makes (nt truly a sauve because the tomatoes are mostly still together) is killer and could be used for damn near anything - chicken, shrimp, scallops, even canned tuna in oil.
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I make something very similar, based on my uncle's. It's an awesome go-to.
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@George-K said in I'm telling y'all - you should be eating this:
Looks great, but...
- Too much work
- Where's the
beefmeat?
Bacon works great.
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It's really very easy. The only real work is cutting up the tomatoes, about three minutes as I make a half recipe. I have a garlic press that one side of it slices the cloves in 1/16" slices. Bought it up in Ann Arbor and have treasured it now for 10 years. Don't think they sell them any more. The actual press part is miserable but I have a great one of those.
Actually they still sell them at Bed Bath And Beyond.
https://www.bedbathandbeyond.com/store/product/garlic-press-slicer/1013724768