Next up: Copeland's Red Beans and Rice
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I don't soak beans. I sauté my trinity in a little olive oil until the onions clear, throw in some garlic, smoked sausage, tasso and red beans, add water and seasoning, bring to a boil, cut down to a simmer and cook the sugar out of them. Stir every now and then to keep from sticking and mash a few beans against the side of the pot as they get tender.
I like mine cooked down to the point you see some whole beans, but they're not the majority.
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