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The New Coffee Room

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  3. Worlds Oldest Cheese

Worlds Oldest Cheese

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  • taiwan_girlT Offline
    taiwan_girlT Offline
    taiwan_girl
    wrote on last edited by
    #1

    https://www.nationalgeographic.com/science/article/tarim-basin-mummy-cheese-microbe-kefir?rid=0823FBB1C64AFDF36D6412549D147289&cmpid=org=ngp::mc=crm-email::src=ngp::cmp=editorial::add=Daily_NL_Thursday_Science_20240926

    For millennia, the Taklamakan Desert environment preserved more than the bodies of those buried in China’s Tarim Basin. Scattered around the necks of some laid to rest in Xiaohe, a Bronze Age cemetery, archaeologists found pebble-sized hunks of a yellowish substance: the world’s oldest cheese. A new analysis of the ancient dairy’s DNA hints at how it was made and how its production spread, researchers report today in Cell.

    In a previous study, researchers took tiny samples of the 3,500-year-old cheese that bedecked the mummies’ necks. An analysis of proteins in those bits revealed the presence of Lactobacillus kefiranofaciens, a microbe used to produce a type of fermented cheese called kefir.

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    • Aqua LetiferA Offline
      Aqua LetiferA Offline
      Aqua Letifer
      wrote on last edited by
      #2

      Kefir's awesome. Goes great on granola.

      Please love yourself.

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      • RenaudaR Offline
        RenaudaR Offline
        Renauda
        wrote on last edited by Renauda
        #3

        Kefir is popular in this house. Even I have developed a taste for it. Took a while, mind you.

        Elbows up!

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