It's Friday night - what's cookin'?
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You raise a good point. Not sure why one would want more fat in a pot roast. I would think leaner would be better. I always have to separate the gravy before serving.
@Mik said in It's Friday night - what's cookin'?:
You raise a good point. Not sure why one would want more fat in a pot roast. I would think leaner would be better. I always have to separate the gravy before serving.
I made a slow-cooker roast with a pretty lean piece of meat. Didn't care for it at all. I use a chuck roast now.
