It's Friday night - what's cookin'?
-
You raise a good point. Not sure why one would want more fat in a pot roast. I would think leaner would be better. I always have to separate the gravy before serving.
@Mik said in It's Friday night - what's cookin'?:
You raise a good point. Not sure why one would want more fat in a pot roast. I would think leaner would be better. I always have to separate the gravy before serving.
I made a slow-cooker roast with a pretty lean piece of meat. Didn't care for it at all. I use a chuck roast now.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register Login