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The New Coffee Room

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  2. General Discussion
  3. It's Friday night - what's cookin'?

It's Friday night - what's cookin'?

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  • MikM Mik

    Recommend the recipe. Very tasty.

    George KG Offline
    George KG Offline
    George K
    wrote on last edited by George K
    #12

    @Mik said in It's Friday night - what's cookin'?:

    Recommend the recipe. Very tasty.

    Thanks for the link.

    Quiche was quite good here - I added some Worchestershire, as I commented, but no onion. And was generous with the nutmeg.

    Very fine.

    "Now look here, you Baltic gas passer... " - Mik, 6/14/08

    The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

    1 Reply Last reply
    • HoraceH Horace

      Instant pot pot roast. But today is my fast day. I'll be eating it tomorrow, my zero-carb day.

      RainmanR Offline
      RainmanR Offline
      Rainman
      wrote on last edited by
      #13

      @Horace said in It's Friday night - what's cookin'?:

      Instant pot pot roast. But today is my fast day. I'll be eating it tomorrow, my zero-carb day.

      Horace, can you expand on that?

      You do one day no carbs, is that for weight loss (and I'm not kidding, this time), or is it a partial Jordan Peterson diet?

      I could easily go on a no carb diet. It is tough though, chunk of meat just doesn't seem complete without fries or something.

      OK, back to the show-off complicated recipe stuff, full of good food made from spices I've usually never heard of.

      HoraceH 1 Reply Last reply
      • RainmanR Rainman

        @Horace said in It's Friday night - what's cookin'?:

        Instant pot pot roast. But today is my fast day. I'll be eating it tomorrow, my zero-carb day.

        Horace, can you expand on that?

        You do one day no carbs, is that for weight loss (and I'm not kidding, this time), or is it a partial Jordan Peterson diet?

        I could easily go on a no carb diet. It is tough though, chunk of meat just doesn't seem complete without fries or something.

        OK, back to the show-off complicated recipe stuff, full of good food made from spices I've usually never heard of.

        HoraceH Online
        HoraceH Online
        Horace
        wrote on last edited by
        #14

        @Rainman said in It's Friday night - what's cookin'?:

        @Horace said in It's Friday night - what's cookin'?:

        Instant pot pot roast. But today is my fast day. I'll be eating it tomorrow, my zero-carb day.

        Horace, can you expand on that?

        You do one day no carbs, is that for weight loss (and I'm not kidding, this time), or is it a partial Jordan Peterson diet?

        It's just for weight loss. Also somehow the asceticism of a day of no food appeals to me, though I am a little irritable and uncomfortable those days. The following morning, I am glad I did it. Feels pretty good. I have been known to steal downstairs to the kitchen at midnight to get a little food so I can get to sleep though. Those are failures, but still within the rules. I prefer to get a full night's sleep on the empty stomach.

        I could easily go on a no carb diet. It is tough though, chunk of meat just doesn't seem complete without fries or something.

        I once did a long term low carb diet and was very successful with it. The magic of them is that after the first few days, it becomes easy to stick to them because you do not feel hungry, or cravings. At least I didn't.

        Education is extremely important.

        1 Reply Last reply
        • MikM Mik

          Recommend the recipe. Very tasty.

          LuFins DadL Offline
          LuFins DadL Offline
          LuFins Dad
          wrote on last edited by
          #15

          @Mik said in It's Friday night - what's cookin'?:

          Recommend the recipe. Very tasty.

          How do you think spicy would work with it? I have quite a lot to use up...

          The Brad

          MikM 1 Reply Last reply
          • Aqua LetiferA Offline
            Aqua LetiferA Offline
            Aqua Letifer
            wrote on last edited by
            #16

            Two ham sammiches and a 6-mile run, bitches.

            and holy shit do I hate running

            Please love yourself.

            1 Reply Last reply
            • LuFins DadL LuFins Dad

              @Mik said in It's Friday night - what's cookin'?:

              Recommend the recipe. Very tasty.

              How do you think spicy would work with it? I have quite a lot to use up...

              MikM Away
              MikM Away
              Mik
              wrote on last edited by Mik
              #17

              @LuFins-Dad said in It's Friday night - what's cookin'?:

              @Mik said in It's Friday night - what's cookin'?:

              Recommend the recipe. Very tasty.

              How do you think spicy would work with it? I have quite a lot to use up...

              Perfectly. I prefer hot Italian, but not MFR. I put significant red peppers in mine.

              “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

              1 Reply Last reply
              • jon-nycJ Online
                jon-nycJ Online
                jon-nyc
                wrote on last edited by
                #18

                Good. I also have a decent amount of spicy sausage to use up. That’s why I was asking.

                Only non-witches get due process.

                • Cotton Mather, Salem Massachusetts, 1692
                1 Reply Last reply
                • HoraceH Online
                  HoraceH Online
                  Horace
                  wrote on last edited by
                  #19

                  this pot roast is tasty. i used mccormick's pot roast seasoning. And a USDA prime roast from costco. I think that's all they had. Not sure grade matters for a roast.

                  Education is extremely important.

                  1 Reply Last reply
                  • MikM Away
                    MikM Away
                    Mik
                    wrote on last edited by
                    #20

                    You raise a good point. Not sure why one would want more fat in a pot roast. I would think leaner would be better. I always have to separate the gravy before serving.

                    “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                    George KG 1 Reply Last reply
                    • MikM Mik

                      You raise a good point. Not sure why one would want more fat in a pot roast. I would think leaner would be better. I always have to separate the gravy before serving.

                      George KG Offline
                      George KG Offline
                      George K
                      wrote on last edited by
                      #21

                      @Mik said in It's Friday night - what's cookin'?:

                      You raise a good point. Not sure why one would want more fat in a pot roast. I would think leaner would be better. I always have to separate the gravy before serving.

                      I made a slow-cooker roast with a pretty lean piece of meat. Didn't care for it at all. I use a chuck roast now.

                      "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                      The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

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