Don't hold the mayo!

[Jolly]

According to multiple chefs, the best mayo in the store...

https://www.allrecipes.com/chefs-favorite-store-bought-mayonnaise-8641366

[Mik]

I’ve heard the Japanese mayo is great, but we use Dukes.

[Jolly]

Folks in New Orleans reach for Blue Plate. I'm not quite as wedded to it, but I do like it

Usually BP or Duke's at my house.

[Mik]

I believe Blue Plate is Hellmann's under another brand?

[Jolly]

AFAIK, the company HQ is still in New Orleans.

https://blueplatemayo.com/about/

[George K]

I love tomato sandwiches.

[Mik]

Me too. Sourdough toast, mayo, a big slab of ripe local tomato, salt and a glass of cold milk. Summer nirvana.

[George K]

@Mik said in Don't hold the mayo!:

Sourdough toast

Of course!

[Jolly]

Mom loved them.

OTOH, she liked a Vidalia onion sandwich.

[George K]

@Jolly said in Don't hold the mayo!:

a Vidalia onion sandwich.

With mayo, sourdough?

[Jolly]

@George-K said in Don't hold the mayo!:

@Jolly said in Don't hold the mayo!:

a Vidalia onion sandwich.

With mayo, sourdough?

Mayo and homemade white...