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Sure. I have red with fish at least half the time. Tonight thought it's Italian grilled pork chops and panzanella.
He's a hoot.
I LOVE his idea of the remote read thermometer for the pan temp!!!
Chilean sea bass from Jurassic Park
@Mik said in Red Wine + Fish:
Agreed.
He taught a cooking school for several years. Bet that was a fun class...
I’d pay for that.