Hey, Mik and George
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Syrup as dipping sauce? You must have taken "don't drown your food" to heart. (Of all the things to be teaching children, that one was the oddest.) I have always used the immersion/saturation method myself. But IHOP puts their pancakes on pancake sized round plates, so you can't do that without spilling. Clever.
Education is extremely important.
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@Jolly said in Hey, Mik and George:
Almost perfect.
Could use some slab bacon...
Ran out earlier this week or else, yeah, perfect.
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Syrup as dipping sauce? You must have taken "don't drown your food" to heart. (Of all the things to be teaching children, that one was the oddest.) I have always used the immersion/saturation method myself. But IHOP puts their pancakes on pancake sized round plates, so you can't do that without spilling. Clever.
@Horace said in Hey, Mik and George:
Syrup as dipping sauce? You must have taken "don't drown your food" to heart.
No, it's just that the stack is inverted: syrup, pancake, pancake, pancake.
Bosch swears by it and I have to say, it is a superior method.
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Where's the butter?
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Edges look like the pancakes might be cooked in it.
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@Aqua-Letifer said in Hey, Mik and George:
@Jolly said in Hey, Mik and George:
Edges look like the pancakes might be cooked in it.
Perzactly.Well duh, but you still need more as a topping…
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@Aqua-Letifer said in Hey, Mik and George:
@Jolly said in Hey, Mik and George:
Edges look like the pancakes might be cooked in it.
Perzactly.Well duh, but you still need more as a topping…
@LuFins-Dad said in Hey, Mik and George:
@Aqua-Letifer said in Hey, Mik and George:
@Jolly said in Hey, Mik and George:
Edges look like the pancakes might be cooked in it.
Perzactly.Well duh, but you still need more as a topping…
Not shown but on the table.
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There you go. Eggs?
