Hey, Mik and George

[Mik]

Looks great. Plus REAL maple syrup. Yum.

[Aqua Letifer]

@Mik said in Hey, Mik and George:

Looks great. Plus REAL maple syrup. Yum.

Real buttermilk, too.

Prepared with the Du-par's method.

[Jolly]

Almost perfect.

Could use some slab bacon...

[Horace]

Syrup as dipping sauce? You must have taken "don't drown your food" to heart. (Of all the things to be teaching children, that one was the oddest.) I have always used the immersion/saturation method myself. But IHOP puts their pancakes on pancake sized round plates, so you can't do that without spilling. Clever.

[Aqua Letifer]

@Jolly said in Hey, Mik and George:

Almost perfect.

Could use some slab bacon...

Ran out earlier this week or else, yeah, perfect.

[Aqua Letifer]

@Horace said in Hey, Mik and George:

Syrup as dipping sauce? You must have taken "don't drown your food" to heart.

No, it's just that the stack is inverted: syrup, pancake, pancake, pancake.

Bosch swears by it and I have to say, it is a superior method.

[LuFins Dad]

Where's the butter?

[Jolly]

Edges look like the pancakes might be cooked in it.

[Aqua Letifer]

@Jolly said in Hey, Mik and George:

Edges look like the pancakes might be cooked in it.

Perzactly.

[LuFins Dad]

@Aqua-Letifer said in Hey, Mik and George:

@Jolly said in Hey, Mik and George:

Edges look like the pancakes might be cooked in it.

Perzactly.

Well duh, but you still need more as a topping…

[Aqua Letifer]

@LuFins-Dad said in Hey, Mik and George:

@Aqua-Letifer said in Hey, Mik and George:

@Jolly said in Hey, Mik and George:

Edges look like the pancakes might be cooked in it.

Perzactly.

Well duh, but you still need more as a topping…

Not shown but on the table.

[LuFins Dad]

There you go. Eggs?

[jon-nyc]

Greek yoghurt? Preferably with no sugar and high in protein?