Hay George (Et Al)
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wrote on 26 Jan 2024, 23:16 last edited by
I do love a good hot dog.
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wrote on 26 Jan 2024, 23:33 last edited by
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wrote on 27 Jan 2024, 01:37 last edited by
Nathan’s, Hebrew National. Fixed about any way you can name, but faves are Chicago and Chili and Skyline Cheese Coneys.
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wrote on 27 Jan 2024, 01:38 last edited by
Been a while since I had a Hebrew National dog. I should put it on my shopping list.
Boiled? Fried? Air-fried? Grilled?
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wrote on 27 Jan 2024, 02:12 last edited by
Yes. Normally boiled.
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wrote on 27 Jan 2024, 02:13 last edited by
Nathans for me.
Grilled. With either mustard and sauerkraut or mayo and Vidalia onions.
Although I'm easily talked into a good chili dog with onions.
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wrote on 27 Jan 2024, 10:02 last edited by
Nathan’s or Hebrew National. Grilled, east Chicago Style…Or mustard and onion. Love chili dogs with mustard and onion, but don’t make at home.
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wrote on 3 Feb 2024, 16:13 last edited by
Making the Butter Beef today, but using Dutch oven and adding a pound of whole mushrooms later. Might add some brown gravy mix to thicken it up. Serving over Reames noodles.
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wrote on 3 Feb 2024, 18:12 last edited by
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wrote on 3 Feb 2024, 22:31 last edited by Mik 2 Mar 2024, 22:35
Butter beef is mui delicioso. I recommend it with Reames egg noodles ( found in frozen foods - nice and thick like homemade). Tastes a lot like my beloved MIL’s beef and homemade noodles.
Food like our mom’s made.
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wrote on 3 Feb 2024, 22:52 last edited by
Gonna have to pull out the slow cooker.
Did you go 4 hours?
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wrote on 3 Feb 2024, 23:03 last edited by Mik 2 Mar 2024, 23:04
Yah. Five, actually. The meat was prime stew beef from The Fresh Market. If you have them up there I highly recommend.
I cooked it in a Dutch oven at 275 and browned it first. The beef was falling apart tender. Cooked the noodles in the same onion-mushroom soup mix. Added halved mushrooms the last 90 minutes.
If I did it again I might add a little triple strength beef stock to the sauce - maybe a cup.
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wrote on 3 Feb 2024, 23:58 last edited by
In a Dutch oven in the oven?
Hmmmm
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wrote on 4 Feb 2024, 00:25 last edited by Mik 2 Apr 2024, 00:26
Yeah, I prefer it to slow cookers. For one thing I don’t have to drag one out. My stainless Dutch oven is in regular rotation.
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wrote on 4 Feb 2024, 00:45 last edited by
Yeah, I have a cast-iron Dutch oven - I use it for Schnitzel.
When did you add the noodles? Or did you cook them separately?
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wrote on 4 Feb 2024, 01:43 last edited by
Separately.
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wrote on 4 Feb 2024, 16:55 last edited by
Excellent the next day too.
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wrote on 6 Feb 2024, 19:43 last edited by
I have a rump roast. Would that work?
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wrote on 6 Feb 2024, 22:14 last edited by
@George-K said in Hay George (Et Al):
I have a rump roast. Would that work?
Bump for @mik, or any other foodie....
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wrote on 7 Feb 2024, 00:44 last edited by
Yeah, probably. You could cut it into cubes like stew meat. It would probably take about the same long slow cook to be tender.
