Freeze it?
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So I just noticed the tenderloin I bought for Christmas dinner has a sell by date of the 23rd. Should I freeze it now and thaw on the 24th, or do you think it would be fine in the fridge?
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@Horace said in Freeze it?:
No reason not to freeze it, though it would probably be fine.
Yeah, I agree it will probably be fine, but at $35 per lb, I don’t want to risk it. Think I’ll trim down and cut off a couple of filets, first.