Hey Mik
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Katsu curry.
We like it, and surprisingly kid-friendly.
Please love yourself.
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If this is the "what's for dinner" thread, today I used my Traeger pellet smoker to smoke a steak. Pleased, very, with the results. No sear, but awesome flavor. Took about 20 minutes on the highest temp, which was a reported and probably optimistic 475. I used hickory wood pellets, which made it reminiscent of bacon. Next time I'll use mesquite.
Education is extremely important.
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Katsu curry.
We like it, and surprisingly kid-friendly.
@Aqua-Letifer said in Hey Mik:
Katsu curry.
We like it, and surprisingly kid-friendly.
Looks delicious! Recipe?
We had a meet and greet with new cat sitter, so a quick spaghetti and meatballs was in order. Muir Glen sauce. OK, but not as good as Rao’s.
"The intelligent man who is proud of his intelligence is like the condemned man who is proud of his large cell." Simone Weil
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If this is the "what's for dinner" thread, today I used my Traeger pellet smoker to smoke a steak. Pleased, very, with the results. No sear, but awesome flavor. Took about 20 minutes on the highest temp, which was a reported and probably optimistic 475. I used hickory wood pellets, which made it reminiscent of bacon. Next time I'll use mesquite.
If this is the "what's for dinner" thread, today I used my Traeger pellet smoker to smoke a steak. Pleased, very, with the results. No sear, but awesome flavor. Took about 20 minutes on the highest temp, which was a reported and probably optimistic 475. I used hickory wood pellets, which made it reminiscent of bacon. Next time I'll use mesquite.
I think the sear is overrated in importance. Have you ever smoked a rack of lamb? Scrumptious.
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If this is the "what's for dinner" thread, today I used my Traeger pellet smoker to smoke a steak. Pleased, very, with the results. No sear, but awesome flavor. Took about 20 minutes on the highest temp, which was a reported and probably optimistic 475. I used hickory wood pellets, which made it reminiscent of bacon. Next time I'll use mesquite.
I think the sear is overrated in importance. Have you ever smoked a rack of lamb? Scrumptious.
If this is the "what's for dinner" thread, today I used my Traeger pellet smoker to smoke a steak. Pleased, very, with the results. No sear, but awesome flavor. Took about 20 minutes on the highest temp, which was a reported and probably optimistic 475. I used hickory wood pellets, which made it reminiscent of bacon. Next time I'll use mesquite.
I think the sear is overrated in importance. Have you ever smoked a rack of lamb? Scrumptious.
Nope but I will. That's a favorite.
Education is extremely important.
-
@Aqua-Letifer said in Hey Mik:
Katsu curry.
We like it, and surprisingly kid-friendly.
Looks delicious! Recipe?
We had a meet and greet with new cat sitter, so a quick spaghetti and meatballs was in order. Muir Glen sauce. OK, but not as good as Rao’s.
@Aqua-Letifer said in Hey Mik:
Katsu curry.
We like it, and surprisingly kid-friendly.
Looks delicious! Recipe?
We had a meet and greet with new cat sitter, so a quick spaghetti and meatballs was in order. Muir Glen sauce. OK, but not as good as Rao’s.
Terrible photo, awesome food.
- Chicken. Egg wash (add soy sauce, about 1-2 tbsp), then bread with panko breadcrumbs. Make sure the chicken's thin enough to fry in olive oil.
- Curry: food process equal volume of carrots abd shallots. Soften on med-high heat along with 2 tsp ginger, 2 tsp curry paste, some black pepper. Once they're fairly softened, add about 2-4 tsbp honey (to taste) and enough chicken stock to create a good sauce that's not too thin. Immersion blender that shit good and thorough.
I soften the veggies with hot sesame oil instead of EVOO when it's just me making it. Adds a nice, low heat.
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If this is the "what's for dinner" thread, today I used my Traeger pellet smoker to smoke a steak. Pleased, very, with the results. No sear, but awesome flavor. Took about 20 minutes on the highest temp, which was a reported and probably optimistic 475. I used hickory wood pellets, which made it reminiscent of bacon. Next time I'll use mesquite.
I think the sear is overrated in importance. Have you ever smoked a rack of lamb? Scrumptious.
Nope but I will. That's a favorite.
If this is the "what's for dinner" thread, today I used my Traeger pellet smoker to smoke a steak. Pleased, very, with the results. No sear, but awesome flavor. Took about 20 minutes on the highest temp, which was a reported and probably optimistic 475. I used hickory wood pellets, which made it reminiscent of bacon. Next time I'll use mesquite.
I think the sear is overrated in importance. Have you ever smoked a rack of lamb? Scrumptious.
Nope but I will. That's a favorite.
It is soooo much better smoked.
