Anybody like curry?

[Mik]

Saw this recipe. Looks very easy and good. From a n article about a bunch of dishes that start with a can of soup. I think most of us grew up on casseroles that started from a can of Campbell's.

https://www.seasonalcravings.com/creamy-curry-chicken-and-rice/#recipe

https://www.msn.com/en-us/foodanddrink/recipes/24-lazy-day-meals-that-start-with-a-can-of-soup/ss-AA1jpTBm?ocid=msedgntp&cvid=9a9dcc0b58de4d478c5f65bb2f285142&ei=17

[Copper]

Why would you eat food that wants to kill you?

[Mik]

Speaking which, this is what I’m making tonight. MFR is in Vegas so I can make something with curry. Thomas Keller recipe.

https://cooking.nytimes.com/recipes/1012849-sauteed-chicken-breasts-with-tarragon

[Aqua Letifer]

Love curry.

Making a lot of katsu lately.

[Horace]

I like Thai curry. Not so much Indian curry.

[Mik]

I like all of it.

[Doctor Phibes]

It's my national food, of course I love it.