Anybody like curry?
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Saw this recipe. Looks very easy and good. From a n article about a bunch of dishes that start with a can of soup. I think most of us grew up on casseroles that started from a can of Campbell's.
https://www.seasonalcravings.com/creamy-curry-chicken-and-rice/#recipe
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Speaking which, this is what I’m making tonight. MFR is in Vegas so I can make something with curry. Thomas Keller recipe.
https://cooking.nytimes.com/recipes/1012849-sauteed-chicken-breasts-with-tarragon
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Love curry.
Making a lot of katsu lately.
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It's my national food, of course I love it.
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