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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Let's make Pelmeni!

Let's make Pelmeni!

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  • brendaB Offline
    brendaB Offline
    brenda
    wrote on last edited by brenda
    #1

    https://www.tastecooking.com/comfort-assembly-line-dumplings/?ref=PRHEC9134146A48&linkid=PRHEC9134146A48&cdi=69F8A0274DDB0E3FE0534FD66B0A815F&template_id=16345&aid=randohouseinc5403-20&cid=113898&mid=1865332488&utm_campaign=taste&utm_source=Crown&utm_medium=Email
    f6058376-4573-4ff3-837c-c6e572475fbe-image.png

    791750aa-4cd7-48f8-a505-7919129c04a1-image.png

    070d2635-3589-4fb8-9912-7fdc315c7232-image.png

    3e8e25e8-9ec9-43a7-8ccc-d28c7bf168be-image.png

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    • MikM Offline
      MikM Offline
      Mik
      wrote on last edited by
      #2

      Looks great!

      “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

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      • brendaB Offline
        brendaB Offline
        brenda
        wrote on last edited by
        #3

        I ordered one of the molds to make these. Each mold has space for 37 Pelmemi, which are like a ravioli done Russian style. I showed my kiddo a picture of these and she's all into making big batches of these.

        I should get a second mold for the two of us to make big batches, because they freeze very well. Of course, the next time I'm at her place, we'll make boodles to fill her freezer.

        I also need to get a cookbook that has lots of recipes for various fillings. We love this kind of thing.

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