"Invisacook"
-
Interesting idea, but...
Link to video -
I agree. Interesting, but I would be afraid of easily burned if you forget exactly where the burner is or forget that it is on, etc.
-
I agree. Interesting, but I would be afraid of easily burned if you forget exactly where the burner is or forget that it is on, etc.
@taiwan_girl said in "Invisacook":
I agree. Interesting, but I would be afraid of easily burned if you forget exactly where the burner is or forget that it is on, etc.
Well, it's an induction cooktop, so the only heat that is (theoretically) on the cooktop is transferred from the utensil.
-
@taiwan_girl said in "Invisacook":
I agree. Interesting, but I would be afraid of easily burned if you forget exactly where the burner is or forget that it is on, etc.
Well, it's an induction cooktop, so the only heat that is (theoretically) on the cooktop is transferred from the utensil.
@George-K said in "Invisacook":
@taiwan_girl said in "Invisacook":
I agree. Interesting, but I would be afraid of easily burned if you forget exactly where the burner is or forget that it is on, etc.
Well, it's an induction cooktop, so the only heat that is (theoretically) on the cooktop is transferred from the utensil.
Really? I did not know that. So, the counter top by itself would not be hot?
-
@George-K said in "Invisacook":
@taiwan_girl said in "Invisacook":
I agree. Interesting, but I would be afraid of easily burned if you forget exactly where the burner is or forget that it is on, etc.
Well, it's an induction cooktop, so the only heat that is (theoretically) on the cooktop is transferred from the utensil.
Really? I did not know that. So, the counter top by itself would not be hot?
@taiwan_girl said in "Invisacook":
So, the counter top by itself would not be hot?
That's right. That's how induction cooking works. However, the cookware has to be the kind that will work - ceramic, etc will not heat. Gotta be metal - and I think ferrous metal.
https://en.wikipedia.org/wiki/Induction_cooking
I bought a portable induction cooktop for the rare occasions that Mrs. George and I have fondue. Put it on the dining table, plug it in, and the oil never cools down as you cook.
-
I used an induction stove in Stockholm last week. The whole stovetop was an induction field, you could place the pan anywhere on it and it would detect where it was and only induce a field there.
The stovetop was hot for a while after, since there’s a metal pan on it holding boiling water.
