$14.24/hr
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She had no experience, so the pay ain't bad. Wonder what she could land after Waffle House? And what's the average pay (base+tips) at a place a step up or two?
She had no experience, so the pay ain't bad. Wonder what she could land after Waffle House? And what's the average pay (base+tips) at a place a step up or two?
I wondered the same thing. I made shit in restaurants for the first 2 years. Things changed once I learned how to work. (I was a very slow study.)
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She had no experience, so the pay ain't bad. Wonder what she could land after Waffle House? And what's the average pay (base+tips) at a place a step up or two?
I wondered the same thing. I made shit in restaurants for the first 2 years. Things changed once I learned how to work. (I was a very slow study.)
@Aqua-Letifer said in $14.24/hr:
She had no experience, so the pay ain't bad. Wonder what she could land after Waffle House? And what's the average pay (base+tips) at a place a step up or two?
I wondered the same thing. I made shit in restaurants for the first 2 years. Things changed once I learned how to work. (I was a very slow study.)
Well, she is a writer...
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@Aqua-Letifer said in $14.24/hr:
She had no experience, so the pay ain't bad. Wonder what she could land after Waffle House? And what's the average pay (base+tips) at a place a step up or two?
I wondered the same thing. I made shit in restaurants for the first 2 years. Things changed once I learned how to work. (I was a very slow study.)
Well, she is a writer...
@Aqua-Letifer said in $14.24/hr:
She had no experience, so the pay ain't bad. Wonder what she could land after Waffle House? And what's the average pay (base+tips) at a place a step up or two?
I wondered the same thing. I made shit in restaurants for the first 2 years. Things changed once I learned how to work. (I was a very slow study.)
Well, she is a writer...
Writers make terrible restaurant staff.
But, restaurant staff can make exceptional writers.
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She took the job to write the article. One shift a week is not going to help you truly develop the skill set to serve full time successfully AND no, the manager is not going to give you the more lucrative tables over the full time staff. In addition, it’s the working 1 shift a week that allows randomness to enter the equation. Working more hours will help even everything out.