Serving canned cranberry sauce this year?

[Aqua Letifer]

@jon-nyc said in Serving canned cranberry sauce this year?:

I don’t know why anyone would serve canned. It’s trivially easy to make and can be made well ahead.

Because then you get to see the ridges of the sauce plug once it comes out. (C'mon man, you gotta swing at that.)

[Mik]

My brother prefers the canned stuff.

But then he's a Democrat, so there's that.

[Copper]

Canned is the best

[Jolly]

Either way is ok. Not many cranberry bogs down here.

[bachophile]

We use ocean spray because that’s what’s available here. And only on TG. I don’t think I’ve ever had cranberry sauce on another day of the year

[blondie]

When I think of my years flying solo, surviving festive dinner prep for relatives, the serving, the cleanup, I smile, fondly remembering my own special cranberry sauce. I used OceanSpray for my crantinis

[Aqua Letifer]

@bachophile said in Serving canned cranberry sauce this year?:

We use ocean spray because that’s what’s available here. And only on TG. I don’t think I’ve ever had cranberry sauce on another day of the year

Friday after morning sandwich?

[jon-nyc]

I make it fresh a few times a year when I roast a chicken. It’s delicious and moistens the meat really well.

[Catseye3]

@Doctor-Phibes said in Serving canned cranberry sauce this year?:

and harvesting's a lot of fun to watch.

Especially if you can do it during halftime.

[Renauda]

@jon-nyc

We make it fresh as well.

[jon-nyc]

10 minutes guys, come on.

[jon-nyc]