Serving canned cranberry sauce this year?
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I missed our annual trip to the cranberry bog this fall what with all the moving. It's on a footpath right next to Gillette stadium, and harvesting's a lot of fun to watch.
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I don’t know why anyone would serve canned. It’s trivially easy to make and can be made well ahead.
@jon-nyc said in Serving canned cranberry sauce this year?:
I don’t know why anyone would serve canned. It’s trivially easy to make and can be made well ahead.
Because then you get to see the ridges of the sauce plug once it comes out. (C'mon man, you gotta swing at that.)
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We use ocean spray because that’s what’s available here. And only on TG. I don’t think I’ve ever had cranberry sauce on another day of the year
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We use ocean spray because that’s what’s available here. And only on TG. I don’t think I’ve ever had cranberry sauce on another day of the year
@bachophile said in Serving canned cranberry sauce this year?:
We use ocean spray because that’s what’s available here. And only on TG. I don’t think I’ve ever had cranberry sauce on another day of the year
Friday after morning sandwich?
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I missed our annual trip to the cranberry bog this fall what with all the moving. It's on a footpath right next to Gillette stadium, and harvesting's a lot of fun to watch.
@Doctor-Phibes said in Serving canned cranberry sauce this year?:
and harvesting's a lot of fun to watch.
Especially if you can do it during halftime.
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I make it fresh a few times a year when I roast a chicken. It’s delicious and moistens the meat really well.